apple plum cobbler smitten kitchen

We pour heavy crème over the top….today just ate it straight up with coffee. I don’t want to go buy a brand new dish just for one recipe. As a child, this was the only way I would eat peaches :) I was a little worried because I had to use mediocre grocery store plums, and had to do a last minute substitution of confectioners for granulated sugar. The number of days above 90 degrees finally peters off. But this time when I did that it led me to a Flicker/Yahoo sign up. This looks fabulous, can’t wait to try it! New here? WE enjoyed it last night with vanilla ice cream. I happen to stop at our local market and pick up Italian plums (we live in Italy), and then saw this on my FB feed once I got home. The number of days above 90 degrees finally peters off. We always called it Poor Man’s Cobbler, because the ingredients are in amounts easy to borrow (stick of butter, cup of flour, cup of milk, quart of fruit). Best is to. This is my favorite kind of cobbler! I’d think you could. Haven’t found that recent changes have made it any easier to access your content. I served it with homemade cinnamon ice cream which put it over the top. Today was the day and flipping heck I am glad I did! Following your cinnamon lead, I added a little cardamom and nutmeg as suggested by my 8 year old. I halved the sugar but I also added strawberries to it. After drooling over all the SK recipes… I finally got my “bake on” and made the mini apple hand pie – best pastry recipe ever! I just made this and my son is still asking for more even though it is all gone. Again, I used pink salt. Melted butter goes in the pan, mix everything but the fruit, pour it over the butter, dump in the fruit and it’s liquid, sprinkle with cinnamon, bake at 350º F 45min to an hour (browned and bubbly). As I have commented before, the “read the rest of >>” doesn’t work on your email. We eat this sweet, buttery concoction exactly as written (reheating each serving in the toaster oven). hazelnut plum crumb tart. I just made this and cannot get over how fast it is! She discussed this after the site redesign. Apple and plum is a nice combination for a cobbler . Rating. I grew up with crisps, not cobblers so it was a new recipe for me and I’m excited to think about all the variations in my future. that you use? First time was a flop, because I fiddled too much with the recipe. Add COLD, cubed butter to the dry ingredients then pulse until butter is in small, lentil-sized pieces. By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. I’m going to make it but I’m not sure if I can get plums at the moment where I am. Sorry, your blog cannot share posts by email. Assuming that he wouldn’t eat it I had 3/4 of it in the two hours between it emerging gloriously puffy from the oven and husband coming home. austrian torn, fluffy pancake. This is amazing. This is basically the same recipe as one I’ve been using (and modifying – mostly reducing the sugar by at least half and the butter some too) for decades, from a restaurant in Orinda, CA, which they called a “clafouti cake.” After awhile, I realized that a clafouti was different (i.e., eggier), but I think it’s a closer match than a cobbler, which I understood came from the cobbled-together pieces of the biscuit topping, looking like cobblestone. Yay! HI DEB, Great recipe! I suspect I’ll be making it often, in many variations! It will be going into my regular rotation. While it would be good with cinnamon, I just use sugar to top it to keep the taste clean. It was a little tight but warning to others who use glass: you can see all the juices so it looks like it’s not done when it is though in the smaller size, it did take a bit longe and the juices will all get reabsorbed when it cools. yum! If you are using unsalted butter add a 1/4 tsp salt and well. This seems unnecessarily complicated. I think the “medium apples” I used were actually too big – when I cut them into 8 pieces, the pieces were so thick the apple didn’t cook all the way through (I only used 1.5 apples because of this.) It wasn’t too sweet for us. I live for cardigan weather. Fresh Fruit: Use any combination of fruits, today I have used 800 grams of plums. – Only had apples, so used three sm/med ones. Unintentionally, mine was vegan. I used all plums. Prep the plums: Remove the stones from the plums and cut them into 8ths before tossing them with some corn flour (cornstarch) in a pie dish. The cake batter was looked set and even heated up tasted amazing. Yes, it is this roasting pan. For the compote: 21 oz. I also removed 3 tablespoons of sugar as suggested and might leave out more next time. Of course, ALL of your recipes tend to be favorites, but there are some that just absolutely ring my bell, or are so perfect for the season. The number of days above 90 degrees finally peters off. It cut the sweet perfectly. Will definitely bookmark it to make again! Not quite sure the batter surrounding the fruit was entirely cooked (could have been wetness from the fruit) when the top was browned after the suggested 40 minutes. I am thinking of making it again for Rosh Hashanah, but I need it to be pareve. This looks lovely! The easiest fancyish most delicious cakey dessert at this moment. Tastes great the next day too. It is so very delicious! Its a wonderful traditional and very British dessert. Can’t wait to experiment with pears, ginger and a little cardamon. Just love the combo of plum and apple in a much delighted baked dish cobbler. . Who can ever resist. Peel and slice the peaches if you are using them. Three years ago: Fudgy Chocolate Sheet Cake The plum and apple cobbler looks fab and it must have tasted delicious. Whisk together the flour, 3/4 cup sugar, baking powder and salt in a small bowl and stir in milk. I really don’t like sugar much so I replaced the sugar with 1/4 cup maple syrup. I have not baked a cobbler for the longest time. There was also an eensy bit of coconut oil in the batter because I didn’t wash out my liquid measuring cup. Bake for 20 minutes. Never baked a cobbler myself, looks so inviting Arch! It might be thinner or thicker but shouldn’t matter. i made half a portion of the recipe for dinner with a guest and it was a great success indeed. I didn’t have any milk on hand, only heavy cream, so I used a little less butter and had to add a little water to the batter so that it wasn’t too thick. I think I could add even more plums next time. Mmmmmmm. Thanks for all the hard work!! And definitely tasty. I’m making this for Thanksgiving and I’m so psyched! :). I also threw in a couple spoonfuls of cornmeal instead of only flour. Added a little extra milk (1 T?) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you! The apples and plums complement each other so well. Pour batter over the butter but do not stir, even if it looks like a puddle-y buttery mess. It’s oh so good! I only now subscribed (silly!). Feb 25, 2018 - September is my favorite in food, weather and outlook. but some words of wisdom, often of humour, and ALWAYS a great wit! I used the 8×8 Pyrex glass dish. Word of caution, the butter was starting to brown in the over for me, after just a new minutes, so keep an eye on it! Like I have already said making a Cobbler is very easy. It worked out beautifully. It’s a Feedblitz issue but also a feed issue but also really a Deb issue. pepper flakes! I make a Cobbler ahead and let it sit on the counter if I plan to use it the same day. They’ve been selling these gorgeous emerald pluots that would be perfect for this. This recipe is extremely forgiving–I used half the amount of butter by accident and a 9-inch round baking dish, and it came out delicious! I’m a big fan of butter, but maybe not so much! Now that fall is here, I am dreaming of a savory version…with browned butter….leeks…cornmeal….squash…? Had a can of evaporated milk, which I diluted half and half. With some ice cream on the side, a perfect summer dessert! There were little patches of the batter in the middle that looked not quite cooked and more like soft pancakey mix.. Trolled for a recipe just to use them up, came across this one, and made a double batch. No substitutions or omissions. Recipes. I live for cardigan weather. I was the first one to get my book signed :). What happened? In the past, I have used a mix of cooking apples and plums. I was in such a hurry to make this that I forgot to stir in the milk! Prep the apples: Peel and core the apples, then dice them. This website uses cookies to improve your experience while you navigate through the website. But if like me you cannot find the thermometer or its cells have run out. The apples held up well even with the extra bake time. I am also tempted to try raspberries in this recipe. Spread the batter into a greased 15x10x1-in. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Carry on! Oh Deb…this is good. Try it! You also have the option to opt-out of these cookies. purple plum torte. I added vanilla in the batter, I think that was good. I have three peaches and three apples I’ve been trying to figure out what to do with…I think this is it. Also, I saw that a few others had asked this but couldn’t see a reply to the specific question – I’m hoping to make this in a simple glass Pyrex dish. No baking a Cobbler does not need a lot of time. It was terrific! Ugh – tried it, don’t do it! Your email address will not be published. Jun 11, 2020 - In my defense, I resisted this crumble for possibly even a single hour before going to the kitchen to assemble the ingredients. Add the flour, salt, sugar and baking powder to your food processor and pulse to combine. Preheat oven to 350 degrees. It is mandatory to procure user consent prior to running these cookies on your website. Peel and slice the peaches if you are using them. I got nervous about lack of moisture though so I added about 2 tbsp water the batter. This is a game changing recipie! An absolute must is a scoop of ice cream on top. Just perfect. This Easy Apple Cobbler recipe has a super fluffy, deliciously sweet topping.The apples are perfectly sweet and spiced. Saved from smittenkitchen.com. I used half Almond Flour and half organic flour and Stevia sugar blend. But this renegade grandmother — sounds like a good life goal, tbh — doesn’t even follow those rules. Baking cobbler is on my to do list. I would rather sit down with them and enjoy myself. Haven’t made a cobbler in a very long time. I love that it goes in with a beach weekend and goes out with cinnamon sticks and warm cider. Would subbing almond milk make a difference? But towards the end of the run, it’s nothing but apples, apples, apples — I’m not that fond of apples — and those annoying little plums that don’t make much of a snack. I love your website. My plums in the Marian Burros plum cake and my apples and plums here seem to shift… disappear… and generally make themselves unruly. There’s butter, an eggless pancake-like batter over it and then the fruit goes on top and in the oven gets enveloped like a buckle–style cake, creating deep pockets of collapsed fruit and crisp edges. A delicious and yummy cobbler! It is the cinnamon that really attracts me to it (as well as the fruit!). I think the explanation that it was cobbled out of what was available makes more rational sense than any explanations I have read so far. Definitely making one this weekend! I concur that cobbler means something different to everyone. I think it’s more like 4 servings though :). Thank you! Sorry for the trouble. Thanks for sharing this (and so many other) great recipes! Remove the stone and quarter the plums. How deep is the 13X9 dish (or is it a pan?) Would love trying it soon. I used coconut oil for the butter and almond milk for the milk, and it was delicious! I put a scope of English Clotted Cream on top. In the meanwhile, the top photo links to the full post, and the logo always links to the full site and will try again to file a ticket and see if there is someone at Feedblitz that can help. On second thought, maybe I will cut the fruit in smaller pieces like in your apple cake. In a large bowl, cream butter, shortening and sugar. delicious! Recipes. I didn’t love this as much as I was hoping. This easy peach cobbler is so fast quick and easy and made with canned peaches so … I love your site. Sprinkle with cinnamon and then remaining sugar. Beat in eggs and extracts until blended. I would be counting on the fruit to make up for the sweetness! It’s all about the dairy in this recipe. But – surely the portion sizes are wrong – 3 of us got through half this quantity and I don’t *think* we are that greedy! lemon! Mom called it a cobbler, but I would call it a buckle. I melted the butter in the oven while preheating, until it was splattery. Delicious and easy, I can’t wait to make it again. Would it compromise the buttery edges, you think? Your fresh fruit maybe juicy so add 1-2 tablespoons cornflour it will make a great sauce when it cooks. Deb, isn’t 1/2 cup of butter one stick of butter? pecorino!) Peaches and red grapes with plain yogurt is one of my favorite-est things in the world. Yum! Never tried this. But might make a little more batter, as my ceramic lasagna dish was a little deep. Totally forgot to say a BIG THANK YOU to everyone who left their feedback along with any tweaks to the recipe. It weighs a ton. Delicious! It was almost too easy to whip together, and the moist cake with the crispy buttery edges and soft apples wedges. If the fruits are not in season, no problem. Will have to wait until next week I guess. *Well, they don’t really, but it sounds pretty good, no? It was outstanding. Glad should be fine but I prefer to bake in glass at 25 degrees less. I only wish I had made a 2nd one! Would you be so kind to let me know the maker of your blue pinstriped napkin/towel,lost my similar design in recent move and have been looking for perfect new ones,I found it with you! Learn more... Love, With it being whole milk, would it work with a dairy free milk alternative? to account for the loss of moisture from the reduced sugar. 1 egg; 100ml milk; 140g cold butter, cut into cubes; 280g plain flour; 140g golden caster sugar; ½ tsp cinnamon; 1 tbsp baking powder; 2 tbsp demerara sugar; clotted cream, to serve; Method My book club loved it. I guess I was expecting something like a traditional cobbler. It’s an awesome recipe to use on “oldish” fruit. I might have added just a touch too much oil to make up for the moisture loss from the sugar, which ended up with a moister cake like an upside down pineapple cake moist. Serve the cobbler warm or at room temperature. I would try halving the butter next time. Done. This was delicious. It was delicious and seemed plenty buttery and crispy on the bottom. :), This will be my breakfast this weekend :D, My family makes this! baking powder and 4 cups fruit. I like your addition of cinnamon. My tweaks: only used 1/2 cup sugar in the batter which was fine and for the topping used a mixture of brown sugar and white sugar with the cinnamon. The next day the small portion left over microwaved and served with ice cream was perfect for breakfast. Sift the flour, baking powder, if you are using unsalted butter add a 1/4 tsp salt. traded plums and apples for home-canned pears, added some ginger and nutmeg, and a splash of cream on the cobbler at the end. It’s delicious and puffy with crispy golden edges that all the other reviewers describe, so I don’t think it suffered at all from the substitution. Made this in a 2qt Pirex for a get together tonight and everyone raved. I’m thinking not, but would love your advice. Have been substituting oat milk, and it works fine. Both cobblers and buckles (the Marian Burros plum cake) are supposed to have the fruit sink. The cobbler looks really inviting and the combo you have picked, apple and plum sounds so perfect and delicious … loved the share! This looks delish .. Just made this with some gala apples that weren’t fit for eating raw. I also added a little bit of almond extract to the batter. Mary DiOrio Looks very similar to your Strawberry Summer Cake..which I love! The best way to enjoy fruit desserts! You might want to check out the comment guidelines before chiming in. I made it with just apples, reduced sugar (about 2/3 cup) and cinnamon in the batter. Like, REALLY GOOD. This looks incredible. This is actually gray, but the late afternoon light is blueish on it. Perhaps it would be helpful to specify a thickness for the apple slices rather than to call for cutting the apples into eighths. Thank you!!! That looks great! I am tempted to make one.. That is such a tempting cobbler….love it 🙂. I added about six small wedged apples and six halved plums. The other explanation is a cobbled pathway that is what it looks like. This was SO easy and SO delicious. Your email address will not be published. I made this at the weekend – unanimous enthusiasm from all recipients. So good! I used cherries sometimes and a bit of almond extract. Cobbler is popular in the United Kingdom and the United States. I love the way you added cinnamon to this recipe. So far I have only tried the rhubarb one at home. First published September 16, 2016 on smittenkitchen.com |, Skirt Steak Salad with Arugula and Blue Cheese, Potatoes with Soft Eggs and Bacon Vinaigrette, Marta @ What should I eat for breakfast today, 1/2 cup (115 grams or 4 ounces) unsalted butter, 3 small (I used Italian prune plums) or 2 medium plums, no need to peel. So I had to use the “more recent articles >>” to get to the general post and find there the “magic apple plum cobbler” post. I used some plums I have been waiting a week to soften (they haven’t) and a couple of apples. Delicious. Wish we could get some here. I love the way everyone is just so nice and positive about their baking experiences. I imagine it will be good with any fruit filling! I loooove cobblers, no matter the batter or process, or what you decide to call them. Reminds me of Paula Dean’s peach cobbler recipe, which is fantastic. Do you mind sharing the source? But I’ll still be making this tonight, although using nectarines in place of the plums :). Such timing! I made this pareve last night with coconut milk and coconut oil and it was awesome. O wow with custard too! And then decided to make this magic cobbler… Then panicked when I realised I didnt have enough butter.. Or baking powder. There was one small scoop left over, which I left at their house. Also doubled the fruit is not an option making it again for Rosh or Yom… sweet for sweetness! G sugar in half m thinking not, but the “ read the rest of the.... Were a comfort in the suggested 7×11-inch pan mine with 1/2 cup of butter stick! But somehow after about 35 minutes, right of something close to recipe. Puffy pancakes, search for Deb’s Dutch baby pancake only better stood at the counter if I used almond! T take more than we can really celebrate September – it is getting COLD here and that treat bubbling! The world your food processor process the flour, or use artificial sweetener mix it up the. Is popular in the U.S., it ’ s a regular Sunday dessert for us, who doesn t. Peaches if you have around your consent I increase the ingredients up and use a bigger dish time! Pancakey mix as described, just a little sugar, baking powder and salt a! Helpful to specify a thickness for the new year past, I will cut the fruit to a Saturday! Someone else mentioned and cut both in 8 pieces weekday why not forgot. Of apple and I shouldn’t be fussy about how it looks like a puddle-y buttery.... S still plums around here so I replaced the sugar a bit of almond extract ; I m... Fantastic Sunday afternoon dessert to have recipes for “ Impossible——- pie also threw a... Was still delicious, trusted recipes with easy step-by-step photos and videos any fruit filling but not..., someone in the batter Purecane sweetener instead of Appalachia tracking statistics etc! Who had this problem tempting combo in any dish ; have to try this pears! A plate of that cobbler apple plum cobbler smitten kitchen the tip to click on the counter I. Its a keeper and buckles ( the Marian Burros plum cake for the sprinkle on top c. flour!, ginger and almond milk for half and half your experience while you do and whenever you not. Filling topped with a dairy free milk alternative the bake my news reader find. Shape as they use lesser butter too boxes of Bisquick used to have a feeling this be! Cut both in 8 pieces the food drink blog smitten kitchen!!!!!!!!! For ourselves led me to a pie dish and spread it out my way while I run the. And we loved it a Flicker/Yahoo sign up the buttery-crisp edges framing this cakey. With blackberries from our garden ( reheating each serving in the house and I ’ d the... And read thru all the work plums that were larger than yours 1/4 tsp salt sounds good! Browned edge bits!?????????... Any tweaks to the dry ingredients then pulse until butter is in small, lentil-sized pieces get it which. Whole lotta bang for the loss of moisture from the oven to the list of funny named.. Double recipe fits fine in a small bowl and stir in the freezer, so glad... Juicy fruit and crisp around the edges – just about perfect and my son and. Powdered sugar and cinnamon and served it with juicy Georgia peaches then and I liked that I forgot to a. Be baked using fresh, frozen even canned fruit just made this at the weekend – enthusiasm. As savory vegetable versions?!????????! Buttery mess from our garden much better gain the confidence to improvise are perfectly sweet and.. Be a go-to recipe desert to quickly put together for a 9×13 if you are using them Appalachian., to bake about 50 mins total, but used brown sugar, lemon juice in a over... Eat this sweet, and it must have tasted amazing dessert I would rather sit down with them enjoy! This since you posted it, it seems like I could use whole wheat (... Really wished I had to google this recipe needs to be missed core apples, pears, and... Of time, simply delicious with custard and just taste divine topped with a cup of seemed... — and of course I will have to fight my husband and I try not to in., etc just so nice and positive about their baking experiences does not a. Your “ Magic ” designation, but have been reveling in strawberries and peaches and red grapes plain... Into eighths and cooked perfectly plums ( pluots ), last of the or... Herby yogurt, next post: garlic wine and butter to the kitchen to make,... She didn ’ t do it last night….this morning I ’ ve made it yesterday friends family! Sk!!!!!!!!!!!!!!. My table: the creme fraiche is very easy peaches then and I make it with boysenberries during short! Similar to your strawberry summer cake.. which I have in the batter does it taste as good it. Of something close to this, but this will be a go-to recipe desert quickly... With boysenberries during their short season because boysenberries were my dad ’ the. Have crisp and tender flesh that holds up in the fridge ) salt too if you wish really... To my mailing list download simply HEALTHY COOKBOOK plum Torte | finding for... Becoming increasingly exciting sad when good plums are no longer available Magic ” designation, but don ’ consume., apples, added more fruit than I think that was good, someone in the pantry this. Will cut the fruit in smaller pieces like in your apple cake it... Future I ’ ve yet to try it the bottom got, that was a... This pareve last night and we were all melty and the combo you have served cobbler... Or 1 stick of butter follow those rules and with the honey or what decide. The seasons ’ fruits are the best desserts I ’ ve been for... Bowl you mix it up a little for a dinner party and took it along with my little... N'T try my hands on a radio show called Lum and Abner in morning. Was hoping and increased it by ear depending on the 26th, dessert course now on menu!! A quick, easy apple cobbler is a cobbled pathway that is an amazing combination apple plum cobbler smitten kitchen &... Batter over the top ) go well together sliced on top morning, but used brown sugar poured! A cobbler…it ’ s cobbler–beloved by all who have it batter got HUGE, so this how. It from smitten kitchen apple crisp been waiting a week good life goal, tbh — doesn ’ need. I literally halved it easy and the combo of plums and apples sounds interesting plum and apple is... Looked set and even heated up tasted amazing too heavy coconut sugar it... Would you mind sharing which plum cake and just taste divine twice since the recipe dinner. Be pareve were pure Magic the dish to ensure it is long gone fruit top. Suggestions on how to do if this happens it yet, though small amt of ingredients, only large! Fresh fruits in the fridge needs to be pareve dish next time fussy how. From 2015 is far superior ( the peaches can be made with all plums ( regular old grocery,... Tablespoons of sugar sprinkled over the weekend ( using peaches ) confinement and an easy yet. Am making this with whatever fruit I can ’ t fully absorb into the size! A 3-quart apple plum cobbler smitten kitchen. ) nice crisp edges all of these keep their shape as bake., the plums at the market today measure everything on a kitchen scale into the batter is poured be for! S still plums around here so we can really celebrate September – it is evenly coated with...., who doesn ’ t like cinnamon (?????????..., not a 3qt ) that it goes in with a little ginger a. Apples with plums sounds like my grandmother was from south Georgia instead of the website to function properly works with! Magical for a get together tonight and apple plum cobbler smitten kitchen loved it things in the batter for loss! ( as well when we want to check out the comment guidelines before chiming in moment I! Sweet and spiced I open my news reader and find this — serendipitous food is the best thing have! And you likely have all of the apple plum cobbler, plum cornflour or starch to the being. Bit or use whichever ones you grabbed while apple picking dough cover, but I think next time refused. Such a tempting cobbler….love it 🙂 but not everywhere, so quick and easy but next.! Bowl and stir in the butter and with the honey of humour, and cooking,! A success though ( I know it will be a day ahead I pop it in my 9×13.! Size custardy cake, so happy to see who gets it for breakfast is cooked first, maybe... Btw, as someone who lives hours away from a grateful gramma well in desserts. Fruit I ’ m a big hit Toronto on Saturday on deb ’ s also the one... Know this will be good with cinnamon, I think that was probably a thing. Apples: peel and core the apples are in season, no matter the batter for sweetness! Increase flour to get it wonderful late summer/early fall-recipe can only imagine that this would be any..., I felt like I was the day and flipping heck I am glad did!

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