easy split pea soup with ham

It takes about an hour on the soup setting to cook the ham hocks to fall-off-the-bone tenderness. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Add peas and Silky smooth, delicious split pea soup.THIS EASY SPLIT PEA SOUP RECIPE IS: GLUTEN FREE AND DELICIOUS. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Print Recipe Rate Recipe Pin Recipe. This recipe is a perfect way to use up any leftover Ham from a … Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. It’s a classic, and so comforting and delicious! Reduce the heat to medium low and simmer, uncovered and stirring occasionally, until the ham and peas are very tender, about 2 to 2 1/2 hours. Cook and stir until tender, about 5 minutes. Save that ham bone from your holiday ham! Rinse peas, add water, and bring to a boil simmering for 2 minutes. In a large saucepan, saute onion, celery and carrots over medium-high heat. If you don’t have a leftover ham bone, you can still make the soup. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Pea soup is one of my favorite recipes to make using leftover ham. Store leftover pea and ham soup in an airtight container in the freezer for up to 3 months. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Do not stir! Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. This is simplicity at its best. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag TIPS FOR MAKING SPLIT PEA SOUP. Just buy ham hocks from the grocery store. If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. All you have to do is chop an onion, a shallot and a little garlic. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. We use the Instant Pot. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Score the Add the ham and heat through. Home » Recipes » Soups » Split Pea Soup with Red Wine and Ham. DIRECTIONS. Stir in peas and garlic. Homemade Split Pea Soup is Easy to Make! Today's recipe is simple, flavorful, and full of Fall colors. Add the broth, ham, split peas, and thyme to the saucepan; season with ¾ teaspoon salt and ¼ teaspoon pepper. Add the meat back to the soup and discard the bone. Prep Time 15 minutes. Split pea soup is a hearty recipe that’s incredibly easy to make. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed. Pour in water. DIRECTIONS. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. This post may include affiliate links. Loaded with tender split peas, broth, shredded ham and vegetables. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. When done cooking, remove the ham bone from the soup and remove any meat from the bone. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup to satisfy your appetite. Add the smoked ham bone with the split peas and cook as directed. If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. Layer ingredients in slow cooker in the order listed. Cover and cook on low 8 to 10 hours or until peas are very soft and Classic comfort food that hits the spot on a cold day! I had misgivings about putting this green pea soup … Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. I have always made split pea soup with ham added. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. Full-flavored split pea soup with ham bone is hearty, nutritious, and easy to whip up in a pressure cooker. A PERFECTLY EASY SPLIT PEA SOUP RECIPE WITH SMOKED HAM!Growing up, I was never a fan of split pea soup. Remove from heat, cover and let sit for 1 hour. Ingredients. Bring the mixture to a boil over medium-high heat. The result? Seal lid, turn steam vent to sealing, and select manual/pressure cook. Reduce heat and simmer until the peas are tender, 55 to 65 minutes. Besides being delicious and nutritious, it’s also super simple to make. Can you freeze pea and ham soup? Served with cornbread and brownies, you get pure comfort food. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. As an Amazon Associate I … I recently discovered the incredible flavor that a ham bone can bring to soup. Split Pea Soup with Red Wine and Ham. When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). Here is a brief overview … Add the ham and heat through. Servings: 6. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. It makes a lot of soup.. TL. How long can Split Pea and Ham Soup be stored in the refrigerator? Cook Time 1 hour 35 minutes. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Also known as 'pea and ham soup' or 'green pea soup.' Add celery, onion, carrot, and salt. You can use a ham hock or leftover ham bone from your holiday ham in this recipe. Very much like the split pea soup we make but without the jalapeno. How to Make Split Pea Soup. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Then you can go about your day while it simmers on the stove and the smell of comfort food drifts through your home enticing you to come and enjoy a bowl. Easy Ham and Split Pea Soup Recipe. I also add a bit of diced celery and an extra ham hock. Absolutely! Sometimes the best recipes are the ones made with simple ingredients. Melt butter and oil in a Dutch oven over medium-low heat. LAST UPDATED: May 22, 2020 • FIRST PUBLISHED: January 4, 2012 By Toni Dash - 17 Comments. Set to high pressure for 20 minutes. Top with croutons. If you're looking for an easy split pea soup recipe, you've found it. After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. Oct 10, 2020. You only need a few minutes of hands-on prep time to chop the veggies and ham and saute the aromatics. Total Time 1 hour 50 minutes. Drain the peas and set aside. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! I have been making this split pea soup recipe for over 25 years. Add remaining ingredients and heat to a boil. Also I add extra vegetables. Reduce heat and simmer until the peas are tender, 55 to 65 minutes. Yes, the soup will be fairly thin, but it does thicken up on refrigeration. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. 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