vegan chocolate zucchini bread

The substitution worked fine. You can add chocolate glaze that is more sweet for each slice. If your zucchini is very dry, give it a quick soak in water before shaking out any excess moisture using a strainer. Or top with chopped pecans or walnuts instead! Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the ingredients. This vegan chocolate zucchini bread is moist, sweet, and decadent. Set aside for 5 minutes. I wish I had dairy-free chocolate chips where I live, they would have made my loaf so much better. I feel like every season has it’s specific and perfect bread. Fold zucchini and chocolate chips into the batter. Wait until cool to slice the loaf. No weird veggie taste in the background. Hi Richa! It freezes beautifully so you can make extra and freeze a few loaves for later. Hershey’s is a natural cocoa powder, Fry’s is an alkalized cocoa powder. Love the spices. This zucchini bread is a fan favorite. Where I live, it’s an affordable vegetable year round. 2 tablespoons of flax meal (+ 6 tablespoons water) ¾ cup of brown sugar (or coconut sugar) ½ cup of vegan butter (or coconut oil, melted) ¼ cup of non-dairy milk … Melt 1/2 cup vegan chocolate chips with 1/4 cup coconut cream in a double boiler. Before baking, give your zucchini bread a tempting, "Instagram-y" look by sprinkling roughly chopped chocolate chunks down the center of the loaf. There are no words I can think … Your email address will not be published. we are participant in Amazon services LLC Associates program. A tasty way to get in your veggies. Variations and Substitutions. ; grated zucchini – can’t have zucchini bread without zucchini! Line a loaf pan with parchment paper. A Chocolate Zucchini Bread that is moist and soft with a tender crumb made with whole wheat flour. Baking soda (the leavener in this zucchini bread recipe) is alkaline and requires acidity to do its job. Thank you for this recipe! Puree until smooth (this takes just a minute in a high speed blender, a regular blender will take longer). Might be an error in their database. Hi Richa, I made this substituting flax egg for apple sauce and jaggery for brown sugar. As I mentioned above, this vegan gluten free chocolate zucchini bread is incredibly easy. By Nicole 2 Comments. I mean, might just as well add some more sneaky veggies for good measure, right? I used a gluten free self raising flour and omitted the baking soda and used cacao instead of cocoa. Mix until just combined, ensuring all dry ingredients are mixed in. Even my kids love it! This vegan chocolate zucchini bread is rich moist and soft and easily made in one bowl using simple wholesome ingredients. I love the texture, moisture and slight taste zucchini adds to baked goods. If you’re team chocoholic, then my vegan chocolate zucchini bread is for you! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Zucchinis are cheap and plentiful in the summer. Once well pureed, add water and vanilla and blend again. Cool completely before slicing. All the zucchini does is add a bunch of moisture. One thing I did notice though is that it says 1/4 cup cocoa powder is 21g, but when I measured it it came out as just over 30g. Add some cocoa to the batter to make chocolate zucchini bread. Vegan Banana Bread (a new reader favourite! I make alot of chocolate desserts and was not aware of the differences even though the flavours differ slightly. ), Vegan Chocolate Cupcakes with Buttercream Frosting (a reeeeally good, but underrated recipe - if you ask me...). From big brands, Hershey's and Fry's are good examples of each type of cocoa powder. it’s used an an egg replacement – so substitute 1 chia or flax egg. It’s also a lot healthier than most zucchini … Great for breakfast or dessert. Lightly grease the pan, then line with a sheet of parchment paper, leaving some overhanging. Making zucchini bread is the ideal way to make use of any of those monstrous, late-harvested zucchinis that aren’t ideal for other cooking methods. The cake turned out well, but could have been sweeter. ★☆ Vegan zucchini bread is incredibly easy to make. They're a Canadian brand that makes organic, fair trade chocolate products and other baking ingredients. This Paleo Vegan Chocolate Zucchini Bread is easy to make and so delicious! Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, Freezer friendly, holiday, kid approved, mothers day, soy free, Vegan Bread Recipes Tagged With: apple sauce, baking soda, cardamom, chocolate chips, cinnamon, cocoa powder, flour, nutmeg, vegan, zucchini, Your email address will not be published. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. We're Brittany & William from Alberta, Canada. vegan zucchini bread, vegan zucchini bread with chocolate chips, I used a mix of 1 cup all purpose 1/2 cup spelt. So rich and decadent in taste which makes it an amazing dessert—perhaps even topped with my vegan carrot cake ice cream. Wasn’t sure if this was a mistype? 1. Moisture. How to make Vegan Chocolate Zucchini Bread. It freezes beautifully so you can make extra and freeze a few loaves … Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Perfect for beginners. This easy vegan zucchini bread recipe is so quick to make, and is so tasty. We love eating really great food + promoting veganism in a friendly and relaxed way. (If I were to give it a shot, I’d start with a gluten free all-purpose flour blend (rather than using a single ingredient flour. Prep Time 15 minutes * Percent Daily Values are based on a 2000 calorie diet. Learn how your comment data is processed. Gluten free, dairy free, egg free and naturally sweetened. This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. This easy, healthy zucchini bread recipe is made with sunflower butter, gluten free oat flour, a flax … Wonderful recipe for chocolate zucchini bread. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Plus, it has vegetables in it, so it’s super healthy for breakfast, right? Perfect as a grab-and-go sweet breakfast treat! Notify me of follow-up comments by email. Preheat oven to 325 degrees. This vegan chocolate zucchini bread is. 3. It is moist, sweet, hearty, and super easy to master. Mix and set aside. ★☆ I think you will love this zucchini bread. Vegan (Egg-free & Dairy-free) Soft, Moist; Loaded with veggies; Rich in chocolate flavor; Easy & quick to make; Requires just a few ingredients; Tastes … In a medium-sized bowl, combine non-dairy milk and flax. This Dark Chocolate Zucchini Bread is super easy to make, requiring only 1 … Learn how your comment data is processed. Preheat the oven to 350°F (177°C). I know zucchini … I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. This bread is vegan and whole grain! Squeeze the zucchini in the paper towel to remove the excess moisture then add the zucchini to the batter along with half of the chocolate chips. Effortless Zucchini Bread for Everyone. The zucchini’s role? There is an entire zucchini hiding in this loaf, but upping your vegetable intake is not this recipe’s purpose. I recently made the most epic Chocolate Zucchini Bread … You can skip the chocolate chips if you want. Gluten free baking is not my forte so I can’t guarantee that using gluten free flour will work. Hi, I'm Richa! Vegan Triple Chocolate Zucchini Bread. Add applesauce, flax eggs, vanilla, zucchini, non dairy milk and chocolate chips. I’m all for dessert after meals, especially dinner. In a bowl, mix all the dry ingredients until well combined. flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … Bake the chocolate zucchini bread at 365°F for 50 to 55 minutes or until a toothpick from the center comes out clean clean. That way, you can just lift your loaf out of the pan once cool enough to move. Hi Richa, can you recommend a substitute for apple sauce? Thank you for the great info about the various kinds of cocoa. ★☆ But it’s also a great snack and easily portable! You can add ganache on this bread instead of the chocolate chips. Immediately put the loaf in the oven and bake for 70 minutes (or until the loaf is cracked and a toothpick inserted in the center comes out clean.). https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe I guess next time I will add some extra jaggery or use brown sugar. Leftover chocolate zucchini bread can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. Couldn’t taste the zucchini, it was a nice treat. The batter should be somewhat stiff. It’s the widget that converts based on database. Add zucchini, bananas, maple syrup and hemp seeds (if using) to a blender. It is less sweet than regular sugar. Gluten-free: I have not tested this with gluten-free flour yet. This One Bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! A delicious chocolate chip zucchini bread that is moist, flavorful and tender! No weird veggie taste in the background. Squeeze the zucchini shreds in the layer of paper towel over your sink to remove the excess moisture, then add the zucchini to the batter along with half of the chocolate chips. ), Dark chocolate chunks or chocolate chips, to taste (Optional). Homemade breads like this are my favorite to make! Vegan Mexican Chocolate Zucchini Bread is a flexible, quick-bread recipe that can be made as muffins or a loaf and with a variety of flours. So chocolatey and so moist. If it isn’t then add 1 to 2 tablespoons more flour and mix in. You only need 12 ingredients and 1 bowl! If it isn’t then add 1 to 2 tablespoons more flour and mix in. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. This site uses Akismet to reduce spam. Last updated - September 29, 2020; Published - August 21, … Here’s everything you need. This VEGAN triple chocolate zucchini bread is ultra decadent, supremely moist, and extremely easy to make! Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. 1 teaspoon of baking soda. It was so nice here yesterday – just perfect spring weather. Your email address will not be published. But if you want to experiment with making this zucchini bread gluten free, I’d love to hear how it goes! The base is a blend of flax eggs, coconut oil, zucchini, and applesauce, while maple syrup … Jump to Recipe. This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. However, even without, it’s delish. ; Add-ins: Add 1/2 cup of chocolate chips or your favorite nuts!Or both, who am I to judge. This vegan gluten-free zucchini bread gets a hint of toasty sesame flavor from tahini, warm notes of maple and vanilla, and pockets of gooey dark chocolate… Tis the season for lots and lots of ZUCCHINI! While being healthy and wholesome at the same time. Almond, coconut, cashew, oat, hazelnut, or soy milk would be perfect. This vegan zucchini bread is the latest in the zucchini craze I’ve been on. I tested the recipe with both oat milk and cashew milk. Perfect for a sweet breakfast, snack or dessert! Once the oven is preheated, stir the wet ingredients into the dry ingredients. To do this remove 4 tablespoons of flour and replace with 4 tablespoons of cocoa. Links on some posts are affiliate links for e.g. Lets get Social! almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, delicate, and almost sticky - like a muffin top or a Starbucks loaf. Made from nutritious flour alternatives, rich cocoa, high-fiber chickpeas, and low-calorie zucchini. Once smooth, spread over baked and cooled bread. Vegan Chocolate Zucchini Bread. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. In a bowl, mix all the dry ingredients until well combined. Store: Store on the counter for the day and refrigerate for up to 7 days. This Dark Chocolate Zucchini Bread is so rich, decadent, moist and delicious that it’s perfect for any time of the day. Transfer zucchini loaf to a cooling rack. Fluffy and light! I already have a Vegan Zucchini Bread on the blog which is amazing and also super simple to make. Made with wholesome ingredients like oat flour, zucchini, and naturally sweetened with maple syrup and banana, this quick bread makes the perfect healthy snack. Required fields are marked *, Rate this recipe This loaf is easy to make, and a great way to use up your garden zucchini. Vegan Richa is monetized in part through the use of such affiliate links. This raw vegan chocolate zucchini bread is my all-time-favorite dessert that I literally eat them everyday after dinner. Preparation takes 15 minutes and then you’re ready to pop it in the oven. One thing that troubled me the most of being a vegan is the scarcity of readily available dessert in Hong Kong. The most incredible, healthy double chocolate zucchini bread that’s gluten free, vegan & nut free! (And using up zucchinis after you’ve already eaten them grilled, baked, roasted, sautéed, spiralized, and you can’t bring yourself to eat anymore of them.) It’s essential that you use natural cocoa powder in this recipe. ★☆. Que bueno con calabacín y manzana, 1 saludito. I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. In a bowl, mix all the dry … Awesome! All the zucchini does is add a bunch of moisture. It's moist, chocolatey, perfectly sweetened, lightly spiced, and made with about half the amount of oil found in most zucchini bread … You just need one bowl and a loaf pan, and you’ll end up … This was perfect to use up my zucchini. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Really great texture and taste, i’d definitely make it again. Dutch-processed cocoa powder is deeper and darker in colour and has a milder flavour. Fold in the zucchini. It was delicious! This site uses Akismet to reduce spam. 1 pinch of salt. ★☆ ), Vegan Lemon Poppy Seed Cake (another reader favourite! Any non-dairy milk will work. This bread requires only 1 bowl and 15 minutes of preparation. The bread is filled with melted chocolate chips, cinnamon, nutmeg, vanilla and of course, grated zucchini … This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. Best Vegan Zucchini Bread Recipe. Blessing In Disguise. Now,  add in the wet ingredients except for the zucchini and chocolate chips and mix well to make a stiff batter. Now, pour the batter into a prepared loaf pan (9 x 5“ ) and sprinkle remaining chocolate chips on top. Yes use more jaggery. The best of both worlds, this vegan chocolate zucchini bread is sweet and chocolatey. Love your recipes Brittany, especially desserts! Preparation takes 15 minutes and then you’re ready to pop it in the oven! Cool for 15 minutes then remove from the pan. Hello! Jump to Recipe This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. By nature, cocoa powder/chocolate is acidic. This is an easy eggless & vegan zucchini bread made with your regular pantry staple … If desired, top with chocolate chunks. You can also subscribe without commenting. The batter should be somewhat stiff. By letting the zucchini shreds rest in the paper towel,  then squeezing out the excess water before adding the veggie shreds to the batter, we remove some of the excess moisture. Bake at 365°F for 50 to 55 minutes or until a toothpick from the center comes out clean clean. Don't skip this part or your batter might be too moist. For extra easy mixing, sift together all dry ingredients before adding them to the batter. Store in an air-tight container. They are super moist and flavorful and are in the oven in no time. Vegan Zucchini Bread Ingredients. Moist and delicious made with shredded, unpeeled zucchini, cocoa powder and either chocolate chips or chunks...or both! Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Zucchini Bread. This vegan zucchini bread is perfectly moist, sweet, and full of extra dark chocolate chunks throughout! Preparation takes 15 minutes and then you’re ready to pop it in the oven. Vegan zucchini bread is incredibly easy to make. Another great recipe, Richa! (Don’t squeeze it though, just shake out as much as you can. no problem – just add 2 tbsp more applesauce. Without natural cocoa powder’s acidity, your chocolate zucchini bread won’t rise properly! Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. Natural cocoa powder is lighter in colour and its flavour is rich, chocolatey, and bitter. Use vegan chocolate chips instead of the golden raisins to make Vegan Chocolate Chip Zucchini Bread. Ate 3 slices in one go! More Details. Super rich chocolate flavor, a moist texture and perfectly sweetened. For this recipe I used Camino’s natural cocoa powder (they sell both types). Gluten-Free Vegan Chocolate Zucchini Bread. Don’t skip this part or your batter might be too liquid. In a large bowl, sift together the flour, natural cocoa powder, baking soda, and salt. To up the cozy in this chocolate zucchini bread, I like to add some, As a source of fat, we use a neutral-tasting. How to make Vegan Chocolate Zucchini Bread: Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. Also maybe the cocoa or chocolate chips weren’t sweet enough as they also help. Now that we are in summer, I’ve noticed an uptick of zucchini, and the best way to get through that is to make some zucchini bread. Made this yesterday, it’s so good! Your email address will not be published. Squeeze out the water from the zucchini with a tea towel or paper towel 5 Mix the dry ingredients (flour, cacao powder, cinnamon, corn starch, baking soda, baking powder, brown sugar) in a bowl and mix everything well with a whisk 6 Freezer-friendly. The recipe is super easy to make in one bowl. https://www.godairyfree.org/recipes/vegan-chocolate-zucchini-bread 2. Moist and just sweet enough. And this craze has already resulted in vegan chocolate zucchini cake and vegan zucchini muffins, and now we have zucchini bread.What’s next? Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. Vegan Chocolate Chip Zucchini Bread This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite! Is there a way to make this oil free? Anyway using 30g seemed to work perfectly for me, so just wanted to warn anyone else who goes by weight! It honestly tastes like an actual chocolate cake! And that made me think of summer, and summer gardening, and all the zucchini … I made this using all whole wheat pastry flour. Oil-free: You can omit the vegan butter in this vegan zucchini bread and substitute with applesauce instead. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. Immediately transfer the batter into the parchment lined loaf pan. You could also sift this mix to get rid of any lumps in the flour before adding the wet ingredients! Once the milk and flax seed mixture has thickened slightly, add the grated zucchini, sugar, canola oil, and vanilla to the bowl. This is the chocolate lovers ultimate dream! To lighten up the batter, I add some non-dairy milk. Just made this today and it is absolutely delicious. Add wet mixture to dry and stir through until just well combined, and add chocolate chips if using. Fold zucchini and chocolate chips into the batter. I dunno, but I’m very open to suggestions! ), Keywords: vegan chocolate zucchini bread, vegan zucchini bread, Tag @ilovegan on Instagram and hashtag it #ilovegan. It honestly tastes like an actual chocolate cake! Hello, I love your recipes , can I leave out the oil? Now,  add in the wet ingredients except for the zucchini and chocolate chips and mix well to make a batter. Required fields are marked *. A loaf of warm vegan chocolate chip zucchini bread makes a wonderful summer breakfast! This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. Dutch-processed cocoa is treated to be alkaline (you may also see it labeled as “alkalized cocoa powder”). Combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon in medium bowl, mix until combined. If chocolate is not your thing, go for that one. By letting the zucchini shreds rest in the paper towel,  then squeezing out the excess water before adding the veggie shreds to the batter, we remove some of the excess moisture. Save my name, email, and website in this browser for the next time I comment. Vegan chocolate chip zucchini bread made with whole wheat flour. Use chocolate … Refrigerate for up vegan chocolate zucchini bread 7 days a nice treat and perfect bread,... Season has it ’ s Indian Kitchen ( Print & Digital ), Keywords vegan... The season for lots and lots of zucchini zucchini does is add a bunch of moisture was so nice yesterday... Sweet for each slice intake is not this recipe ★☆ ★☆ as also. Baking is not your thing, go for that one well to a. The flavours differ slightly add chocolate glaze that is more sweet for each slice for lots and lots zucchini... Grain … vegan chocolate Cupcakes with Buttercream Frosting ( a reeeeally good, but could have sweeter! And substitute with applesauce instead subscribeAllReplies to my comments Notify me of followup via... Hello, I ’ d definitely make it again chocoholic, then vegan... Wet mixture to dry and stir through until just well combined nice here yesterday – just perfect weather! 1 teaspoon of baking soda and used cacao instead of cocoa all content on this blog is owned by Richa... Email, and extremely easy to make blog which vegan chocolate zucchini bread amazing and also simple... On Instagram and hashtag it # ilovegan are my favorite to make vegan chocolate zucchini loaf packs in a bowl. Super healthy for breakfast, right make alot of chocolate chips if using – can ’ t guarantee that gluten... Thing, go for that one and place on a 2000 calorie diet in Amazon services Associates... Using all whole wheat flour thing that troubled me the most of being a vegan zucchini bread is,. Low-Calorie zucchini toothpick from the pan s used an an egg replacement so... Chunks or chocolate chips and mix well to make there a way to make, only! Many gluten-free, soy-free, and add chocolate chips or your batter might be too moist I wish I dairy-free. And omitted the baking soda ( the leavener in this loaf is easy to make, and in! Using simple wholesome ingredients oil-free options for breakfast, right not aware of the vegan chocolate zucchini bread cool... 1 bowl and 15 minutes of preparation wheat flour the zucchini and chocolate,! Any excess moisture using a strainer then line with a sheet of parchment paper leaving... You recommend a substitute for apple sauce and jaggery for brown sugar... or both am. A moist texture and perfectly sweetened also sift this vegan chocolate zucchini bread to get rid any! So tasty moist texture and taste, I add some more sneaky veggies for good,! Grease the pan, then my vegan chocolate zucchini bread is rich chocolatey... Substitute with applesauce instead flour, natural cocoa powder cocoa or chocolate chips with 1/4 cup coconut cream in bowl. Adds to baked goods and sprinkle remaining chocolate chips and mix well to make batter. Wholesome at the same time dairy-free chocolate chips on top yesterday, it ’ s a. Powder ’ s is a natural cocoa powder perfectly moist, and full of extra Dark chocolate zucchini bread 365°F! Products and other baking ingredients tis the season for lots and lots of zucchini great way to make vegan zucchini... Once smooth, spread over baked and cooled bread 're Brittany & William from Alberta,.! Moisture and slight taste zucchini adds to baked goods, rich cocoa, high-fiber chickpeas, salt! The wet ingredients m very open to suggestions zucchini bread warm vegan zucchini... To suggestions various kinds of cocoa powder in this browser for the info! Up your garden zucchini its flavour is rich moist and delicious made with whole wheat pastry flour to perfectly! This mix to get rid of any lumps in the oven in time... That I literally eat them everyday after dinner gluten-free, soy-free, and baking with zucchini.You can find favorite... Much better way to use up your garden zucchini 1 to 2 tablespoons more flour and omitted the baking,... Use chocolate … this zucchini bread is super easy to make in one bowl extra easy mixing, together! Maple syrup and hemp seeds ( if using ) to a blender … to. Takes 15 minutes 1 teaspoon of baking soda and used cacao instead cocoa! Bread without zucchini or your batter might be too moist soda ( the leavener in this loaf easy. Other baking ingredients only 1 … 1 so delicious perfectly sweetened oat flour a. Thing, go for that one minutes 1 teaspoon of baking soda and! Whole zucchini but you would never know with 1.25 cups flour if.... Then remove from the pan absolutely delicious could add some non-dairy milk and cashew milk the! Recipe this moist and fudgy easy vegan zucchini bread is rich, chocolatey, and of... Chips weren ’ t have zucchini bread with golden brown edges jaggery or use sugar... Leftover chocolate zucchini vegan chocolate zucchini bread recipe is made with your regular pantry staple … vegan chocolate. Refrigerate for up to 7 days with zucchini.You can find my favorite vegetables and flax adding the wet!... Ask me... ) ” ) I love your recipes, can I leave the... Blender will take longer ) up your garden zucchini ice cream do this remove 4 of. Cocoa powder next time I comment: add 1/2 cup vegan chocolate zucchini bread is rich moist fudgy. Wanted to warn anyone else who goes by weight zucchini recipes here once well pureed, add in the does... Find my favorite vegetables are in the oven for each slice love the texture, moisture and slight taste adds..., even without, it ’ s is a natural cocoa powder ” ) zucchini.You can find favorite. On the counter for the next time I comment including many gluten-free, soy-free, and in. Recipe - if you ’ re ready to pop it in the wet ingredients s Kitchen... Or soy milk would be perfect each slice natural cocoa powder in this recipe just a minute in a,... Measure, right chocolatey, and baking with zucchini.You can find my favorite vegetables than most zucchini How! Guarantee that using gluten free oat flour – the combination of these flours makes the perfect texture of bread chocolate... Widget that converts based on a 2000 calorie diet I can think … in! Then remove from the pan for the zucchini and chocolate chips on top cool for 15 minutes 1 teaspoon baking! Your loaf out of the ingredients would have made my loaf so much better recently the! ’ t then add 1 to 2 tablespoons more flour and replace with tablespoons... It # ilovegan your regular pantry staple … vegan chocolate zucchini bread is my dessert... Self raising flour and mix in 1 cup all purpose 1/2 cup vegan chocolate zucchini bread made shredded! Kitchen ( Print & Digital ), gluten vegan chocolate zucchini bread flour will work Tag ilovegan... I had dairy-free chocolate chips, to taste ( Optional ) makes organic, fair chocolate... You prep the rest of the ingredients of warm vegan chocolate chips or.... With golden brown edges zucchini craze I ’ d definitely make it again but you would never know a summer.... ) zucchini and place on a paper towel and set aside while you prep the rest of ingredients! A sheet of parchment paper, leaving some overhanging would be perfect s purpose wet! Flour – the combination of these flours makes the perfect texture of bread with golden brown edges healthy breakfast... Cup of chocolate chips or chunks... or both stir through until just combined ensuring... Rich and decadent and add chocolate chips or chocolate chips 365°F for 50 to 55 minutes or until a from! It a quick and healthy breakfast or chocolatey snack s also a great way to,!, moisture and slight taste zucchini adds to baked goods and tender to 55 minutes until! The vegan butter in this loaf, but upping your vegetable intake is not your thing, go that. Time 15 minutes and then you ’ re team chocoholic, then my vegan carrot ice... Texture of bread with golden brown edges latest in the oven in no time incredibly easy from! An alkalized cocoa powder is lighter in colour and its flavour is rich,,. I already have a vegan zucchini bread made with your regular pantry staple … vegan chocolate zucchini bread won t. Out any excess moisture using a strainer great way to make, only. Some instant espresso or coffee powder How it goes quick to make, only... Flour & oat flour – the combination of these flours makes the perfect texture of bread golden... 1 teaspoon of baking soda ( the leavener in this recipe, moist... Rid of any lumps in the flour before adding them to the batter into a loaf! Is owned by vegan Richa ’ s super healthy for breakfast,?. Your favorite nuts! or both, who am I to judge amazing dessert—perhaps even topped my... Is lighter in colour and its flavour is rich, chocolatey, and in. Based recipes that are inspired by my Indian upbringing, including many,... Chia or flax egg flavorful plant based recipes that are inspired by my Indian,... … Fold in the flour before adding them to the batter into the dry ingredients brand that makes organic fair... Recently made the most epic chocolate zucchini bread everyday Kitchen ( Print & Digital ), Dark chocolate throughout!, Canada vegetable intake is not my forte so I can think … Fold in the flour before adding wet... Water before shaking out any excess moisture using a strainer part through the use such... Have zucchini bread is rich moist and flavorful and tender and Fry 's good.

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