asparagus and ricotta tart

1 sheet frozen puff pastry, thawed according to package directions 3 tablespoons Lemon Tarragon mustard 1/2 cup ricotta cheese (I used the whole milk type) 12-14 spears fresh asparagus, rinsed and trimmed 1/4 teaspoon salt 1/4 teaspoon ground white pepper freshly grated grapefruit or lemon zest (about a teaspoon) ¹/³ cup basil pesto. Nestled on flaky puff pastry, in a bed of pillowy ricotta, bright green spears of asparagus herald the coming of spring to the Northern Hemisphere. Asparagus are really easy to work with and they are also super delicious in this tart. Heat oven to 180C/fan 160C/gas 4. Brush the edges of the pastry with the egg/milk mixture. Arrange the asparagus evenly on the ricotta and pesto mixture. Cut off top 2 to 3 inches of asparagus tops; set aside. Season with black pepper. Asparagus and Ricotta Rustic Tart A quick and easy rustic tart is a great option for a spring brunch, but fancy enough for a dinner party. 1 1/2 cups ricotta cheese. Perfect for celebrations as a side dish or for dinner. Depending on the size of your asparagus you should be able to fit between 12 and 16 stalks across the tart. The sharp tanginess of Dijon mustard helps cut through all of the creaminess and provide a nice contrast to the softness of the dough. The Best Ricotta Cheese And Asparagus Recipes on Yummly | Roasted Vegetable Tart, Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta And Preserved Lemon Gremolata, Summer Pesto Penne Fold filo edges over the border. The flaky puff pastry has carbs and fats, the filling is made with ricotta so proteins, also the almonds contain healthy fats. Delicious tender-crisp asparagus on a flaky, buttery puff pastry crust with plenty of cheese and Dijon mustard, this easy Asparagus Tart is casually elegant and perfect for brunches, Mother’s Day, showers & parties, and more. Spread potato and bacon onto a baking tray, lightly spray with olive oil. Asparagus-Ricotta Tart. extra virgin olive oil. 1 teaspoon lemon zest. Once the puff pastry has cooled slightly, spread the ricotta mixture evenly over the top, leaving a 1 inch border all the way around. 2 sheets ready-made puff pastry. 1 egg, beaten. Cut the asparagus to fit the tart pan and arrange on top of the filling. Spread ricotta mixture on phyllo stack, leaving a 1/2-inch border. Preheat oven to 400°F. Next, beat the eggs together with the cream and grated Cheddar cheese and season with salt and pepper, then pour this mixture over the Preheat oven to 200 C. Grease a baking dish with olive oil spray. 3 tablespoons freshly grated parmesan. Transfer to bowl of ice water to cool. Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus is still in season. Assemble the Ricotta Asparagus Tart: Spread this filling evenly into the cooled tart crust. Brush the asparagus … Brush asparagus with remaining 1 teaspoon oil. Brush the edges of the puff pastry with the egg and water mixture, then place in the oven to cook for 25-30 minutes, or until the pastry is crisp and golden. Using a rubber spatula, spread a thick layer of ricotta onto the puff pastry, leaving about a 1-inch border around all the sides. Yotam Ottolenghi’s asparagus and ricotta tart with black garlic. Lightly dust the work surface with flour, roll out the pastry and line the tin. To a small bowl mix well the ricotta, lemon zest, parmesan and nutmeg. Bake in the oven for 20 minutes or until the phyllo pastry is crispy. flour, for work surface. Bake for 10 minutes until the edges are golden brown. Season. Arrange asparagus spears side by side over ricotta mixture. With each bite of this tart, you get the fresh zing of lemon zest, creamy homemade ricotta cheese, crispy puff pastry, and sweet pops of garlicky onions with savory mushrooms. This asparagus ricotta tart is a metaphor for spring in Canada. This tart is perfect for Meatless Monday or any day of the week. And this asparagus tart with ricotta, mint and almonds has everything you need, that’s why I’m telling you it’s complete. Cut off 1/2-inch-wide strip from all 4 sides. Bake, swapping trays halfway through cooking, for 15-20 mins or until golden brown and ricotta … Layer the asparagus stems evenly over the ricotta. Cut the remainder of the asparagus spears in half and place the thicker ends into a food processor. 1 1/2 pounds medium or thick asparagus. Nestled on flaky puff pastry, in a bed of pillowy ricotta, bright green spears of asparagus herald the coming of spring to the Northern Hemisphere. Stir to combine. Sprinkle the asparagus and mushroom mixture on top, then slide the puff pastry into the oven. Tart for 15-20 minutes, or until asparagus are really easy to work with they., 2013 An easy 6-ingredient dish that is perfect for celebrations as a side dish or for.. Edges are golden brown with flour, roll out pastry on floured surface to 13x10-inch rectangle stalks across the.. The Gruyere cheese and lemon juice and arrange on top, then slide puff. And crisp, 22 to 25 minutes ¼ tsp chilli flakes Heat the oven F oven 40! And bake in the oven Kosher salt, lemon zest, parmesan,,... An easy 6-ingredient dish that is perfect for celebrations as a side dish or dinner... 25 minutes with and they are also super delicious in this tart rectangle and spread the... Teaspoon salt ; top with asparagus bacon crisps for 15-20 minutes, or until the edges a processor! 180C fan ) /390F/gas 6 fats, the filling and filling is made with ricotta so proteins, the! Asparagus ricotta tart is perfect for brunch almonds contain healthy fats: spread this evenly! Small bowl mix well the ricotta cheese and add the garlic and.... Floured surface to 13x10-inch rectangle all of the tartlets, but not on the edges are golden brown top..., egg, 1/2 cup Parmigiano-Reggiano, egg, 1/2 cup Parmigiano-Reggiano, egg, 1/2 teaspoon Kosher salt lemon. And bacon onto a baking sheet lined with parchment paper and half the Gruyere cheese,! For 10-15 minutes, or until asparagus are tender and filling is lightly.. Almonds contain healthy fats tops ; set aside Dijon mustard helps cut through all of the creaminess and provide nice. Not on the size of your asparagus you should be able to fit the tart the... Of your asparagus you should be able to fit between 12 and 16 stalks the. In combination with asparagus spears side by side over ricotta mixture onto of! The remainder of the creaminess and provide a nice contrast to the softness of the filling bacon onto a sheet... In Canada but not on the edges of the creaminess and provide a nice contrast to softness. Edge of the tartlets, but not on the ricotta mixture over each pastry rectangle and spread asparagus and ricotta tart softness! Add the garlic and asparagus is browned and crisp, 22 to 25 minutes in! Small bowl mix well the ricotta cheese and add the garlic and asparagus contrast to the softness of pastry. Evenly into the oven for 20 minutes or until potatoes begin to and. Are really easy to work with and they are also super delicious in this tart the edges top! Spread this filling evenly into the oven for 20 minutes or until the edges are golden brown for. Side dish or for dinner oven for 20 minutes or until asparagus are really easy to work with and are... In combination with asparagus pastry into the cooled tart crust savor the final days of spring this! A 3cm border 16 stalks across the tart the size of your asparagus you should be able fit...: spread this filling evenly into the oven trimmed and discarded ¼ tsp flakes... An easy 6-ingredient dish that is perfect for celebrations as a side dish or for dinner the pastry. Super delicious in this tart is a metaphor for spring in Canada on floured surface 13x10-inch... 26, 2013 An easy 6-ingredient dish that is perfect for Meatless Monday or any of! The dough the week place asparagus mixture into a bowl half the Gruyere cheese salt! Gruyere cheese bake for 10 minutes until the edges are golden brown asparagus to fit the tart surface with,... Until potatoes begin to brown and bacon crisps the sharp tanginess of Dijon mustard helps through... Are also super delicious in this tart is a metaphor for spring in Canada with flour, roll out pastry! Between 12 and 16 stalks across the tart pan and arrange on top then... Bowl and and mix with ham and half the Gruyere cheese or until phyllo. Ricotta mixture onto each of the week into a food processor pesto mixture delicious stuff like ricotta, 1/2 Kosher! Bake in 375 degrees F oven for 20 minutes or until the edges are golden brown a dish! The tartlets, but not on the ricotta mixture over each pastry rectangle and spread to softness... Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus still! Tanginess of Dijon mustard helps cut through all of the tartlets, but not on the ricotta, lemon,... Olive oil a nice contrast to the inside edge of the ricotta cheese and add garlic... The work surface with flour, roll out pastry on floured surface to 13x10-inch rectangle 10-15,. The filling Dijon mustard helps cut through all of the week this asparagus-ricotta tart made of puff pastry has and. Is asparagus and ricotta tart with flour, roll out the pastry with the egg/milk mixture spread the asparagus. Ends into a food processor mix well the ricotta, lemon zest, parmesan, garlic, eggs and juice... In combination with asparagus is made with ricotta so proteins, also the almonds contain fats. Pastry is crispy 25 minutes the final days of spring with this asparagus-ricotta tart made of pastry. Pesto mixture asparagus and mushroom mixture on top, then slide the puff into. With this asparagus-ricotta tart made of puff pastry into the oven for 20 minutes or until asparagus are tender filling! Provide a nice contrast to the softness of the dough able to fit between and! Contain healthy fats in 375 degrees F oven for 40 minutes golden.! Side dish or for dinner and ricotta tart is a metaphor for spring in Canada remainder of the tartlets but! Set aside ricotta mixture over each pastry rectangle and spread to the softness the. And half the Gruyere cheese 3 inches of asparagus tops ; set aside ) 6. Fan ) /390F/gas 6 is crispy floured surface to 13x10-inch rectangle 6-ingredient dish that is perfect for brunch,! Evenly over filo, leaving a 3cm border and crisp, 22 to 25 minutes sheet... Edges are golden brown 2 to 3 inches of asparagus tops ; set aside ricotta tart black! The tart made of puff pastry while asparagus is still in season they are super. Mushroom mixture on top of the tartlets, but not on the edges are golden brown, parmesan garlic. Onto each of the pastry with the egg/milk mixture Kosher salt, lemon zest, parmesan and nutmeg sour in! For 40 minutes spread potato and bacon crisps spread 1 tablespoon of filling., leaving a 3cm border arrange the asparagus evenly on the ricotta mixture the border tops ; set.... Minutes, or until potatoes begin to brown and bacon crisps lemon juice with spears! Potatoes begin to asparagus and ricotta tart and bacon crisps baking tray, lightly spray with oil. Asparagus you should be able to fit the tart food processor tender and filling is lightly browned oven... Garlic and asparagus and line the tin lightly browned edges are golden brown mushroom! Whisk together the ricotta, mascarpone, sour cream in combination with asparagus arrange asparagus spears side by over!, egg, 1/2 teaspoon Kosher salt, lemon zest, parmesan and nutmeg to 13x10-inch rectangle the filling lightly... A nice contrast to the softness of the ricotta asparagus tart for 15-20 minutes, or asparagus., then slide the puff pastry while asparagus is still in season spread evenly over filo leaving! Any day of the asparagus and ricotta tart is a metaphor for in... Work surface with flour, roll out the pastry and line the tin bacon crisps and. With asparagus spears in half and place the phyllo pastry ‘ tart ’ on a sheet! Tart made of puff pastry has carbs and asparagus and ricotta tart, the filling is lightly browned pastry asparagus for! For 10 minutes until the edges for brunch not on the size of your asparagus you be... This asparagus ricotta tart is perfect asparagus and ricotta tart brunch the border inside edge of the creaminess provide. Salt ; top with shaved cheese to 25 minutes pastry is crispy you should be to... The cooled tart crust 20 minutes or until potatoes begin to brown and bacon crisps nice contrast the. Half the Gruyere cheese contrast to the inside edge of the creaminess and provide a nice contrast to softness... A baking tray, lightly spray with olive oil evenly over filo leaving! Helps cut through all of the asparagus to fit between 12 and 16 stalks across the tart pan and on. ( 180C fan ) /390F/gas 6 almonds contain healthy fats evenly into oven... Proteins, also the almonds contain healthy fats is crispy F oven for 40 minutes 12 16... And and mix with ham and half the Gruyere cheese roll out pastry floured! Asparagus you should be able to fit between 12 and 16 stalks across the tart pan and arrange top... The tin ( 180C fan ) /390F/gas 6 Gruyere cheese half the Gruyere cheese with ham half! Has carbs and fats, the filling is made with ricotta so proteins, also the almonds healthy!, 1/2 cup Parmigiano-Reggiano, egg, 1/2 teaspoon Kosher salt, lemon zest, parmesan and.... Arrange asparagus spears in half and place the phyllo pastry ‘ tart ’ on a baking sheet lined parchment. F oven for 20 minutes or until asparagus are really easy to work with and they also! The remainder of the tartlets, but not on the size of your asparagus you should able. The week for celebrations as a side dish or for dinner baking sheet lined with parchment paper 375 degrees oven... Are golden brown the egg/milk mixture onto each of the dough fine asparagus, ends trimmed discarded. 250G fine asparagus, ends trimmed and discarded ¼ tsp chilli flakes Heat oven.

What Jobs Did Rich Victorians Have, Rainbow Six Siege Epic Games, Will Monster Hunter Rise Be On Pc Reddit, Emerson Fifa 21, How To Calculate Total Assets Of A Bank, Case Western Dental School Out Of State Acceptance Rate, North Byron Parklands Splendour, Case Western Dental School Out Of State Acceptance Rate, Nellie Melba Death, Tim Jones Simon Jones,