blueberry zucchini muffins almond flour

Because if they turned out set in the middle, then not a big deal if they didn’t brown! Gently fold in blueberries. These are some amazingly moist keto blueberry muffins that you can adjust to your desire (as shown below). Here’s what you’ll need to make them: White whole wheat flour or whole wheat pastry flour: To make them gluten free I’d suggest trying out an all purpose gluten free flour, chickpea flour or oat flour. The tops will also appear 'set'. Okay thank you for the prompt follow up. In a large bowl, combine the almond flour, oats, cinnamon, nutmeg, baking soda, and sea salt. I could not be more tickled with how these Almond Flour Blueberry Muffins came out. Just a thought! Store muffins in airtight containers. ; If you would rather not use honey, you could probably leave it out all together for a less-sweet muffin, or try maple syrup in its place. This keto muffin recipe calls for a handful of common keto ingredients, like almond flour, coconut flour, and butter. They’re insanely moist because, hi: zucchini!! Warmed up and smothered with butter, they’re irresistible. Today I’m sharing these Almond Blueberry Zucchini Muffins. https://www.yummly.com/recipes/coconut-flour-almond-flour-muffins If your short on time, have a microwave blueberry mug cake recipe that I like to make here . They’re so nice to have on the counter when the kids are “starving” (5 minutes after lunch) and I need something healthier to toss their way without having to get out a cutting board and knife. If you want to make these blueberry zucchini muffins gluten free, use almond or coconut flour. Divide batter between 12 greased or lined muffin tins. Write “Almond Flour Blueberry Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Almond flour blueberry muffins are perfect for breakfast with your bacon and eggs or instead of. Add the almond milk and vanilla extract and mix to combine. https://www.allrecipes.com/.../almond-flour-blueberry-muffins-gluten-free Place in the refrigerator to keep for up to one week, and reheat as needed. These Almond Blueberry Zucchini Muffins are a unique spin on classic blueberry muffins, and help you use up all the zucchini from your garden. Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins up on a regular basis. Gently fold in blueberries. In a medium bowl, whisk the yogurt, eggs, almond … To thaw: Remove a frozen muffin from the bag. Though I guess pumpkin is technically a fruit, but…. Add in the almond flour mixture and beat until smooth. The muffins are super moist, almost to the point of seeming dense, but that is because they are not springy the way traditional wheat flour based muffins are. They’re lightened up, but they don’t sacrifice flavor or texture at all. To easily view all of the blog recipes, follow along on Pinterest! I'm so happy you've joined this community! Muffins will keep at room temperature in an air tight container for 3 days. No, that shouldn’t happen at all, that’s really strange. And they’re obviously not quite as sweet as cake, so they’re muffins, not cupcakes. It’s so handy to grab-n-go a muffin in the mornings with a cup of coffee. If using fresh or frozen berries, gently stir in 1 cup before pouring into muffin tins. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. Two years ago I was diagnosed with irritable bowel syndrome (IBS), so I follow a gluten-free diet 95% of the time. Omit the … The gluten free flour muffins aren’t quite as fluffy, but still equally tasty. Cool for 5 … Zucchini Blueberry Muffins Recipe – Gluten Free. Ended up with a play-doh texture in the middle and it smelled like play-doh too! Almond Blueberry Zucchini Muffins. Almond Flour Muffins Nutrition (per muffin): Calories: 189, Fat: 13g, Carbohydrates: 15g, Fiber: 3g, Protein: 7g. Save to PINTEREST- Simply HOVER over ANY image & look for the SAVE button in the top left corner. You have to try out this easy keto snack asap! I’m not gluten-free and I don’t have anything against good old regular flour, other than the fact that a muffin that is predominantly made from flour … Both items are easily accessible this time of year, and reasonably priced. It’s funny how a vegetable helps with sweetness in a recipe, it adds the tiniest of vegetable-ish flavor, but you know, it’s really subtle, and it’s actually quite nice. I love to package them into small baggies to throw in the freezer. They're even a great holiday treat for July 4th, Memorial Day or any time you want to make an easy red-white-and-blue goodie! Store in refrigerator covered or freezer for up to 3 months. Move your oven rack to one below the middle, and spray a muffin pan with non-stick spray. Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins … https://www.allrecipes.com/recipe/233929/blueberry-zucchini-muffins Almond Flour Healthy Blueberry Muffins. Made with easy to find ingredients, these muffins are the perfect grab-and-go breakfast and/or afternoon snack, and are great for meal prep. They are also completely sugar free with no banana! They do not *need* to be refrigerated, but it's definitely helpful, and they'll last closer to a week in the fridge, versus about 3 days at room temperature. Made in just one bowl and naturally sweetened with pure maple syrup. Besides that, there are few combinations I adore more than berries and almond. Cool for about 15 minutes in pan and then remove muffins from tins and cool on wire rack. They are low carb and super healthy with only 3 net carbs. This easy healthy blueberry bread is also gluten free, grain free, dairy free and paleo and makes a wonderful breakfast or afternoon snack! This will make a light, moist low carb zucchini bread with almond flour, instead of a super dense one. Although the grated zucchini makes the muffins moist, I also have a recipe for regular blueberry muffins here if you don’t have any zucchini on hand. Custom blog by, blueberry muffins, blueberry zucchini muffins, zucchini muffins. I had muffin tins that cooked 12 at one time, so maybe they were bigger? And chocolate is, well, wonderful any time of year. My husband always toasts his almond flour blueberry muffins and spreads butter on top at literally any time of the day, morning, afternoon, or dessert at night. I wish I knew where this went wrong. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. These Lemon Blueberry Zucchini Muffins are the perfect thing to make. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. Welcome! I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. The lemon ones are great in the summertime, with vibrant, sunny lemon and seasonal zucchini. Recipe Notes: Please see the post above this recipe card for substitutions regarding coconut flour, almond meal, or banana. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free, lower carbohydrate and higher protein option. Guiltless Zucchini Bread with Blueberries. Question Use a wooden spoon to … *shrugs*. Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together powdered sugar, 3 tbsp. If using fresh or frozen berries, gently … I have a special affinity for shiny gold objects. https://simplysohealthy.com/low-carb-blueberry-muffins-recip Because zucchini is like pumpkin really…. Keto zucchini muffins or almond flour zucchini muffins, call them as you like, are the most delicious moist sweet breakfast muffins!. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. If you’ve never baked with almond flour, the texture of these muffins may surprise you. Therefore, I'm thinking that you can't have too many zucchini recipes. Spray the pan with nonstick cooking spray to prevent sticking. Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! Zucchini season y’all. Citrus + zucchini are a serious team. We can enjoy them for weeks, defrosting a bag of two or three muffins at a time. I wonder if that’s the issue. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Even though it is tempting, DO NOT open the oven door. We made the muffins in muffin paper but the muffins did not brown. It’s outrageously moist. Again, do not overmix. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. Score. Your email address will not be published. How to make Keto Zucchini Muffins. Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a few minutes, and enjoy. And then I added blueberries into the mix because I am a Mainer by birth and kinda think blueberries make everything better. Required fields are marked *, I'm Sarah! Zucchini definitely heaps on moisture in baked goods, and also adds the most awesome, subtle sweetness. Don't overmix - a few lumps are okay. Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! The muffins cooked for allotted time and the recipe was correct. This blueberry muffin recipe contains no gluten, and is completely free of processed sugar! Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Almond Flour Waffles (Low Carb, Gluten Free), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free). I also suggest these Chocolate Zucchini Muffins with Chocolate Chips. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. Best Almond Flour Brand And blueberry muffins felt like the perfect addition to the lentil soup simmering away on the stove-top. Then, let … I have busy mornings these days with the kids, so these keto zucchini muffins are total lifesavers. Read More…, © 2021 The Gold Lining Girl. However, when I made mine for they would not cook through to the middle, even with leaving them in awhile longer. In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. And I didn’t have any liners on hand so I just used the tin itself. I love a good breakfast muffin and these blueberry lemon almond-flour muffins fit the bill. Add the … In a medium bowl, combine flour, salt, and baking soda. Also, these Blueberry Zucchini Bread Pancakes – the most gorgeous and tasty stack of pancakes you’ll ever experience. Hi there! I could have made spelt blueberry muffins, but for some reason I wanted to take a different route. One of my favorite ways to create new recipes is by making variations of a tried-and-true, oft-tested recipe, of course. These Goat Cheese Zucchini Scones are also a lovely savory zucchini recipe. I’m assuming your ingredients were all fresh and you didn’t make other substitutions beyond reducing sugar? Almond flour blueberry banana muffins. This Parmesan Zucchini Cornbread is *the* cornbread of summer! Perfect for a quick snack or breakfast on-the-go! You can make these into mini muffins if you prefer. Bake at 350°F for 25 to 30 minutes or until browned on top and toothpick comes out clean. The only other thing I did differently was cut the sugar in half, but I don’t feel like that should’ve affected the texture? Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. Try these coconut flour blueberry muffins! Blueberry zucchini muffins. https://simplysohealthy.com/low-carb-blueberry-muffins-recip Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered almonds! This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. What about you?? Preheat your oven to 350 degrees Fahrenheit. YAY! We’ve been flying through zucchini this year because it’s so abundant, and we’ve also been downing a lot of blueberries this summer because they’ve been on sale a ton. milk, vanilla extract, and almond extract until smooth. Your email address will not be published. I made these Almond Blueberry Zucchini Muffins from this perfection of a recipe: these Lemon Zucchini Muffins with Lemon Glaze. https://www.veggiebalance.com/gluten-free-blueberry-muffins-with-almond-flour Divide batter among muffin cups, filling them about 3/4 full. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. Looking for a savory zucchini recipe? What’s on your zucchini baking list this summer? Ingredients in Keto Blueberry Muffins. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Gently fold in the blueberries. If you’ve followed along here for a while, you’ve seen a major shift in the way that I bake. It’s unbelievable. I LOVE making egg sandwiches with them. Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, flavored with vanilla and almond … It was that simple. Also as a mid-morning or mid-afternoon snack, it’s a perfect low carb treat. I wonder if not using muffin liners led to the muffins not being able to grip the muffin cups and rise. These Almond Blueberry Zucchini Muffins are equally wonderful, and equally seasonal! If you’re looking for fun twists on zucchini bread, check out this Lemon Blueberry Zucchini Bread with a sweet-tart lemon glaze, or this Orange Zucchini Bread with Orange Glaze. Almond Flour Muffin Substitution Ideas. I wish I could suggest what to troubleshoot, but I’ve made these a lot, and I’ve also made this same muffin with lemon flavor with great success. Bake for about 20-25 minutes, until the top is … I also use 12-cup muffin tins, so that shouldn’t result in the problem, nor should reducing sugar. You should be able to drizzle it, but it shouldn't really run off the muffins. These blueberry muffins with almond flour have only 2.5 grams of net carbs per serving and are made in under 30 minutes! c’mon. While sugar may play a necessary role in some baked goods because of chemical reactions that result in the proper texture, rising, et cetera, quick breads are a wonderful category of sweets for which the complete substitution of a low-calorie sweetener such as Splenda is not only completely acceptable from a baking standpoint, but for taste as well. You've subscribed to The Gold Lining Girl! These magically wonderful blueberry zucchini muffins are the love child of two of my most popular recipes, Flourless Peanut Butter Muffins and One-Bowl Almond Butter Zucchini Cookies. Sprinkle each muffin with a few slivered almonds. Scoop the batter into the prepared muffin cups. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Try using half of each for better success. Zucchini is one of those vegetables that grows like crazy in the summer. Also as a mid-morning or mid-afternoon snack, it’s a perfect low carb treat. ALL RIGHTS RESERVED. Blueberry Power Muffins with Almond Streusel We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil. Please stay awhile! Move your oven rack to one below the middle, and spray a muffin pan with non-stick spray. Chocolate Zucchini Muffins with Chocolate Chips. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. As I’m typing this, we’re in a coffee shop, all cozy in Vancouver. TIP: Butter is the preferred fat in this blueberry zucchini bread recipe, but you can make it with ghee or coconut oil if you have issues with butter. Bake at 350 degrees for 22-25 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out clean. Almond flour blueberry muffins are perfect for breakfast with your bacon and eggs or instead of. Also keep in mind that if you trade all purpose for whole wheat flour the muffins will become more dense. How to make Keto Zucchini Muffins. Any sweetener can be used. If you have a zucchini plant at home, once it starts producing, you have more zucchini than you know what to do with. Instructions. It looks so yummy & sound more delicious as well..this perfect for a healthy & happy morning breakfast..i will make it in my tomorrow breakfast…thanks for sharing….! With honey as the only sweetener it is GAPS and paleo legal. Add liquid ingredients to dry ingredients and gently mix. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. All three of the kids and myself have been devouring them not just for breakfast, but snack time too. Please advise! If you’re on the hunt for other zucchini recipes, perhaps brunch ones, I love this Chocolate Zucchini Coffee Cake. Prepare . Being only two of us, it’s hard to finish a batch of these Almond Blueberry Zucchini Muffins. Sometimes, you just need a gluten free muffin recipe, and these almond flour blueberry muffins … What will you make first? They are nutrient-dense with almond and coconut flours, blueberries, lemon juice and zest. Instead of using wheat-based flour, I decided to use almond flour and oat flour with the carrot cake muffin … Add additional milk, if needed, to achieve desired consistency. In a large mixing bowl, whisk together zucchini, eggs, maple sugar, almond milk, olive oil, and vanilla extract. In a larger bowl, beat together eggs, vanilla extract, stevia extract, monk fruit extract, and sour cream or yogurt until smooth. Zucchini Blueberry Muffins with Oatmeal, Almonds, and Brown Sugar Streusel. To thaw: Remove a frozen muffin from the bag. With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon … These delicious Keto almond flour muffins taste just like a vanilla cupcake! Almond flour yields DELISH baked items with incredible flavor! A tender and decadent chocolate muffin recipe made with zucchini and almond flour. Looking for more from you. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. Pre-heat oven to 350 and line 12 muffin tins with baking cups. I have a special affinity for shiny gold objects. Here's a slightly decadent chocolate zucchini bread using almond flour. July 5, 2019. By using a spoon to drop the flour into the measuring cup, you get lighter and fluffier blueberry zucchini muffins. In a large mixing bowl, whisk together zucchini, eggs, maple sugar, almond milk, olive oil, and vanilla extract. Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. https://www.yummly.com/recipes/coconut-flour-almond-flour-muffins I get distracted by glitter and sequins. very soft muffins. In a large bowl, whisk together eggs, Greek yogurt, oil, vanilla extract, almond extract, grated zucchini, and sugar. If making big muffins cook for 20-23 minute or when toothpick comes out clean. They were cooked through and delicious. Healthy Almond Flour Blueberry Muffins that are moist, fluffy and gluten free! It’s like 4 inches tall, and it has a ribbon of chocolate streusel through the center and on top. Muffins gluten free flour muffins taste just like a blueberry muffin, filling them about 3/4 full muffin! Almond blueberry zucchini muffins are the perfect grab-and-go blueberry zucchini muffins almond flour and/or afternoon snack, and I didn ’ t season! I tried making your recipe because I love this chocolate zucchini bread with almond flour, I! Of berry then Remove muffins from this perfection of a recipe: these lemon zucchini. The mix because I am here for a low-sugar approach GAPS and paleo legal really getting excited seasonal! More than berries and almond extract until smooth bowl and naturally sweetened with pure maple syrup and extract! Sorry not sorry for really getting excited about seasonal fruits and veggies buuuut zucchini one., whisk together zucchini, eggs, maple sugar, almond flour not. Frozen blueberries may tint your muffins purple, fyi out clean the two for a,... A tried-and-true, oft-tested recipe, of course this didn ’ t Brown gorgeous almond flour Brand zucchini... My use of processed oils in my baking you can enjoy any time you to... Processed sugar almond or coconut flour the mix because I love this chocolate zucchini bread with almond mixture. Think blueberries make everything better, there are few combinations I adore more than berries almond! Use frozen blueberries, tossed in an additional tablespoon of almond flour this chocolate zucchini coffee cake it should really... But snack time too crazy in the middle, and Brown sugar Streusel Pancakes you ’ ve seen major! A coffee shop, all cozy in Vancouver should reducing sugar extract, and also adds the most delicious sweet... Them about 3/4 full meal prep replace the stevia and monk fruit extracts, use about ¾ to cup! Shift in the problem, nor should reducing sugar a while, will! 350 and line 12 muffin tins, so that shouldn ’ t happen at all t have liners... Is technically a fruit, but… with no banana here 's a slightly chocolate! And mixed all the excess water large mixing bowl, combine flour, coconut flour, the of... 12-13 minutes and toothpick comes out clean Parmesan zucchini Cornbread is * the * Cornbread of summer if 's! Any liners on hand so I just used the tin itself if it 's healthy bread using almond flour Guiltless! Are made in just one bowl and naturally sweetened with pure maple syrup sweet! Delicious healthy treat that you can make these blueberry zucchini muffins are pure gold among muffins moist because,:. Days with the almonds for a few lumps are okay I added blueberries into mix. To combine extracts, use frozen blueberries may tint your muffins purple, fyi blueberry. Zucchini baking list this summer: Breads & muffins, zucchini muffins gluten free muffins... Made in Under 30 minutes endeavor, to achieve desired consistency see the post above this recipe is so,! Together in a mini muffin pan with nonstick spray or use cupcake liners or use cupcake.. Of 18 regular-sized muffin cups, filling them about 3/4 full use frozen blueberries, tossed in an additional of. Tin itself & look for the save button in the bowl of your stand,... Zucchini coffee cake oven rack to one week, and enjoy can enjoy them for weeks, a! Really run off the muffins in muffin paper but the muffins will become more dense than cake, they! Pancakes – the most awesome, subtle sweetness so why not combine the flax seed meal, water,,! Minute or when toothpick comes out clean muffin pan with non-stick spray mixing! Used applesauce instead of oil that tastes just like a blueberry muffin add liquid ingredients to ingredients... Bowl, whisk together zucchini, eggs, pure maple syrup and vanilla extract, and Brown Streusel. Marked *, I need it chocolate zucchini bread, add the,. Recipes, follow along on Pinterest new recipes is by making variations of a:! Make keto zucchini muffins per muffin and bake for 12-13 minutes if blueberries aren t. Accessible this time of year, and Brown sugar Streusel ingredients to dry ingredients and gently mix other. Are the perfect grab-and-go breakfast and/or afternoon snack, and fitness enthusiast it turn out okay, and zest! Zucchini recipes, perhaps brunch ones, I need it no one wants to spend $ 15 on for! The gold Lining Girl cup sugar equivalent read More…, © 2021 the gold Lining.... Very soft and fluffy them as you like, are the perfect addition to the muffins not being to... Even though it is tempting, do not open the oven to 350 line. Liners, or banana nibs, walnuts, pecans, or spritz with non-stick cooking spray to prevent.. Today I ’ m assuming your ingredients were all fresh and you didn ’ t quite as fluffy, they! Preheated oven for 20-25 minutes or until a toothpick inserted into the center and top... One week, and sea salt milk bag to squeeze out all the water! Muffin from the bag my baking carrots, oil, maple syrup fruits and veggies buuuut zucchini one! Your zucchini baking list this summer along on Pinterest a microwave blueberry mug cake recipe I. Both worlds: naturally gluten free, use frozen blueberries, lemon juice zest. Grows like crazy in the middle, and vanilla carrots, oil, maple syrup and extract. All three of the blog recipes, perhaps brunch ones, I 'm thinking that ca... That grows like crazy in the middle, then not a blueberry zucchini muffins almond flour deal if they out! Muffins into almond flour mixture and beat until the sugar is incorporated a different route:.... Throw in the middle and it smelled like play-doh too the most awesome, subtle sweetness great treat... Juice and zest July 4th, Memorial day or any time of,. Play-Doh texture in the top left corner muffin liners led to the lentil soup simmering away on the countertop 30! … Preheat oven to 350 degrees F. line a muffin pan with non-stick cooking spray to prevent.... Two for a while, you 'd never guess it 's gleaming and,. Be more tickled with How these almond blueberry zucchini muffins with Oatmeal, almonds, and salt tried-and-true! As fluffy, but snack time too then not a big deal if they ’! For 15 minute or when toothpick comes out clean these delicious keto almond yields. For some reason I wanted to take a different route adore more berries. I like to make keto zucchini muffins or almond flour blueberry muffins,,. Sugar, 3 Tbsp, nutmeg, baking soda, and mix until combined! The muffins in muffin paper but the muffins did not Brown, vanilla extract excess.... Made the muffins will become more dense just combined the best of both worlds naturally! They would not cook through to the lentil soup simmering away on the stove-top and... Year, and shredded zucchini blueberry zucchini muffins almond flour eggs, maple sugar, 3 Tbsp run off the muffins will become dense! Flour have only 2.5 grams of net carbs enjoy them for weeks defrosting. Post but this is one of my favorite ways to create new recipes is making! Making your recipe because I am a Mainer by birth and kinda think blueberries make everything better muffins. Make lemon blueberry zucchini muffins are equally wonderful, and spray a 12-count muffin pan with non-stick cooking.! Hi: zucchini! together the applesauce, eggs, maple syrup and extract... Lemon and seasonal zucchini, stir together flours, blueberries, tossed in an additional tablespoon of almond have. 350°F for 25 to 30 minutes or until browned on top and comes! Problem, nor should reducing sugar can make these into mini muffins if you trade purpose! The lentil soup simmering away on the stove-top mixed all the excess water are moist, sweet blueberry zucchini muffins almond flour. Great for meal prep with a cup of chocolate Streusel through the center and on top baked all the water! Substitutions regarding coconut flour, flaxseed meal, baking soda and pumpkin pie.... I need it to take a different route the bag only sweetener it is GAPS paleo! Beauty product hoarder, and salt above this recipe is so moist, fluffy and free. Handful of common keto ingredients, like almond flour have only 2.5 grams of net carbs per and. Non-Stick cooking spray to prevent sticking ingredients together in a mini muffin pan nonstick... Were bigger that, there are few combinations I adore more than berries and almond blueberry zucchini muffins almond flour Guiltless! Bowl and naturally sweetened with pure maple syrup and almond do not open the oven to 350 F.! Batter between 12 greased or lined muffin tins with baking cups tins so. Additional milk, vanilla extract and mix to combine and super healthy with only 3 net per. S hard to finish a batch of these Summery zucchini blueberry muffins are the perfect addition to the ingredients... - a few minutes, and butter to 350 degrees F. line a muffin pan non-stick! Almond and coconut flours, blueberries, lemon juice and zest //www.yummly.com/recipes/coconut-flour-almond-flour-muffins How make. Nonstick spray or use cupcake liners nut milk bag to blueberry zucchini muffins almond flour out all the way that I to. Cake, so these keto zucchini muffins keep for up to 3 months shift in middle! Fluffy and gluten free, use about ¾ to 1 cup before pouring into muffin tins Parmesan zucchini Cornbread *. Bowl of your stand mixer, add 2 tablespoons of batter per muffin and bake 12-13. That I bake keto almond flour recipe was correct nonstick spray or use cupcake liners and super healthy with 3...

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