carrot cake recipe healthy

HI – I have the same question! Coming now and it smells delicious!! I made these into cupcakes that yielded 15 in a regular size muffin tin. I also substituted in a bit of nutmeg and allspice along with the cinnamon (I used a 1/4 tsp each). im so upset. Love this as a birthday cake. I use the Bob’s Red Mill finely shredded unsweetened coconut and it is amazing. I didn't care that this recipe was supposed to be healthier, I just wanted a recipe without pineapple! Mouth watering! You can also use Simple Mills Frosting as an alternative. Moist crumb, not too sweet (depending on how much sugar you put in the icing) and FULL of flavour. He said he couldn’t even tell it was healthy! You have added powdered sugar which is not paleo. I wouldn’t recommend it – sorry! Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had to have the recipe, so found it online. Hope you love it! This was simply a waste of time and one of the worst cake recipes if not the worst cake recipes I’ve seen. Your email address will not be published. Spread frosting over completely cooled cake. That being said, this was a winner! I used all purpose flour, and half brown sugar and half white sugar. ), is extra moist and very rich! Love this one! https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/, THE BEST healthy carrot cake!!! Can I leave some of the maple syrup out to reduce the sweetness? Almost… soapy? I’m so happy those swaps worked out well! It’s a keeper! Thanks! Perfect! This cake is “paleo-friendly” meaning you can make slight adjustments to it (i.e. So happy to hear that! To make this carrot cake cake paleo, simply use a dairy free cream cheese and a paleo friendly powdered sugar option. My friends and family enjoyed this cake. I used the tahini and the Bob’s coconut and the coconut oil. Can I use regular self-raising flour in this recipe? I also used powdered Swerve (erythritol) in the frosting, and it was amazing. For the frosting, we subbed the powdered sugar for 1/4 cup of maple syrup to make this completely refined sugar-free. You need coconut flour for liquid absorption and to help create a nice crumb for the cake. Love this one for birthdays (and all celebrations really). It’s the time of year that carrot cake recipes … I’m not sure on baking time, but i would guess 15-20 minutes. I know you’re going to love this healthy gluten free carrot cake, please let me know if you make it by leaving a comment and rating the recipe below. Thanks!! That’s the only thing I can think of that would be causing an issue. I love the flavor and texture. I have made this paleo carrot cake two times since you posted it! Hi Julia! And yes the room temp egg is important – glad you were able to start over (and a good note for future baking in general!). Could I use baking powder to get a fluffier cake or a combination of the two? I made this cake yesterday. This recipe wasn’t useful at all. Or do you think that would ruin the flavor and texture? You need a few essential kitchen tools for this recipe including: Make sure you follow the directions as written, and wait until the cakes are completely cool before frosting them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks so much! I’m so disappointed and I’m not sure what went wrong. Unfortunately I don’t weight out my ingredients so I don’t have the proper weight measurements on-hand. For this recipe, whisk together 2 tablespoons of the powder and 1/2 cup of water. She loved it so much that she made me leave about 1/2 the cake with her! Also, has anyone tried using ghee instead of the coconut oil? I will post my review once we have tried it! To freeze: feel free to freeze this carrot cake either frosted or unfrosted for up to 2 months. This cake is just amaaaaaazing! This cake out perfect! I was nervous because the batter was so thick, but it came out perfectly moist and cakey. Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. I just made this last night with pecans and I used almond butter instead of tahini (only because i didn’t have any) and it was honestly the best carrot cake I’ve ever had SO DELICIOUS. I baked it for 40 minutes. Please report back if you try it! I’m glad the 8″x11″ worked out well. This recipe is a healthier version of Carrot Cake III. Please let me know what you think or if I should use another size for one layer? I will make it again. The texture is amazing. Kept the temperature at 375 for the second batch and they still took about 30 min. I made this cake for Thanksgiving, and I loved it (and so did my kids). My boyfriend ate it up! 1 (8 ounce) package Neufchatel cheese, softened. I added a little more cinnamon than called for and a dash of nutmeg. I love pineapple in my carrot cake,so I added a 1/2 cup of pineapple crushed (drained the juice) and 1 TBSP of almond milk – vs the 1/4 cup of almond milk and it turned out great! Making it again for easter sunday! It is awful. OMG I love your other GF carrot cake more than anything! This is fantastic. Vegan cakes are hard to find in the wild, but this cake is so moist and delicious that we actually regretted frosting it. I substituted craisins for railings , Hey there! So happy to hear that Jessica! Reserve the … I have checked online but it seems that I get different miss match information. This is very important. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi! I’m super excited to try this recipe. I don’t typically share nutrition info for my indulgent recipes as they’re meant to be a special treat . Pre-heat the oven to 180°C, fan 160°c, gas mark 4. Grease and line a 2.5lb loaf tin. Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large … I baked them at 350 for 20 min but then upped the temp to 375 For 10 minutes. So happy to hear that Ashley! This was the first recipe I used from Ambitious Kitchen – cant wait to try more! So substitute most baked goods with hazelnut meal. Thanks yet again Monique for another killer recipe. I made this for a dinner party and everyone demanded that I share the recipe. Thanks! Would I be able to sub the coconut oil for applesauce?? I made this icing and I have to tell you this is hands down the best homemade cream cheese icing I’ve ever had! Thank you. My dad commented that it was the best carrot cake he has ever had. Thank you for leaving a comment too . The texture and flavor will completely change. Lets see!!!! I have been dubious of coconut oil because I prefer olive oil but apparently is is great for baking and can be substituted 1:1. Stir in chopped pecans. I’m amazed! You'll get: gluten free carrot cake, healthy carrot cake, packed super fine blanched almond flour (I use Bob's Red Mill), unsweetened finely shredded coconut (I use Bob’s Red Mill), drippy tahini (or sub almond butter but tahini has better flavor for this cake! I made this yesterday for my birthday and it was absolutely delicious!! Great recipe! I’m SO glad you like it! Thank you so much, Marie! Excellent recipe. Both for decorating but the add-in to the batter too. This was the first time I making a carrot cake. MMM!!! Mix in flour, baking soda, baking powder, salt, and cinnamon. So happy to hear that! Glad to hear that peanut butter worked in here, too . Stir in raisins and nuts, if using. Because I didn’t need it to be GF I used 2 cups unbleached flour and therefore only 3 eggs. Honestly I couldn’t tell there was coconut in here at all. Definitely delicious and fairly low maintenance, Glad you liked this one! this cake is AMAZING! So happy you all loved it (and that the 9″ cake pans worked out well!) I have to say, I always shy away from making cakes (for some reason they intimidate me) but this was super easy to follow and DELICIOUS. I haven’t tried it, but if you do, just know that it may be a little grainy. Thank you for sharing this awesome recipe!! I am confused by the cook times in step six. Highly recommend it! It’s just not as good as the original. I made this carrot cake last night and OMG it’s so delish! I do call this one “paleo-friendly” because of the option to use powdered sugar but you could try Simple Mills frosting as I mentioned within the post or making my paleo powdered sugar here! Any suggestions what I could sub with? I accidentally overcooked it so it wasn't as moist as it probably would have been had I taken it out of the oven earlier but none the less it was delicious and no one could tell it was a healthier version. This healthy and moist Carrot Cake recipe is a lightened-up version of everyones favorite! Can you offer any suggestions on doing anything differently? Amazing! Perfect for Easter , Absolutely! This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy What could I replace that with? Is it possible to sub almond meal for almond flour? So happy you loved it! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Sorry to hear that you didn’t like the recipe. The best egg replacement for this vegan carrot cake recipe is a powdered egg replacer. Enjoy the tahini cake, too . Healthy Carrot Cake Recipe. Amazing! Will definitely make again. I made this for my family for Easter–it was delicous. I gave the recipe to my mom earlier in the week and she made it too, without icing in a bundt pan and it also came out great. Perfect!! Will make again for sure! Could I make this recipe with regular milk? But this would add more moisture (her cake also had like a cup of vegetable oil) could you add pineapple here without adjusting the wet ingredients you think? Hi Chelsea, I recommend storing this cake in the fridge after you frost it! It’s not that carrot cake isn’t good, it’s just that there are a lot of other cakes that I like MORE than carrot cake – like anything with chocolate. The texture will be very different. This cake will be a staple for birthdays and holidays to come in our house. Thank you. Sure! Decorate cake with pecans and shredded coconut on top. Even with or without the frosting. Hi! The only modifications I made was to double the recipe as I used 9 inch cake pans; only used 1/2 of sugar for the frosting, and added some lemon juice to the frosting. Added sugar? After they are frosted, I recommend storing carrot cake in fridge for optimal freshness. Great recipe! Moist, textured, and flavorful! This was ABSOLUTELY PHENOMENAL!! Hopefully I can help troubleshoot as many people have successfully made this recipe and loved it. Low sugar carrot cake ingredients. I just made this cake for my husbands birthday- he had requested a carrot cake with a great cream cheese frosting and I remembered this from your stories awhile ago. Info. This is the best carrot cake recipe I have tried to date! Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! To make dairy free/paleo: use vegan butter (I recommend Earth Balance) and a dairy free cream cheese such as Kite Hill. Was worried as paleo recipes don’t always turn out however this one was perfect. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The best cake I’ve ever made! This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Perhaps it wasn’t fresh? I am a seasoned baker and followed this to a tee. I’m so glad you found this one for your birthday one of my all time favorites! To make it healthier, I used natural unrefined sweeteners, gluten free flours and a few other special ingredients to keep it deliciously moist and true to the carrot cake flavor we all know and love. I use coconut sugar instead of regular sugar in all my recipes and it always tastes great so not sure what I did wrong here. please let me know how it turns out! P.S. turned out so flat- in flavour and size. This healthy, guilt-free Carrot Cake is so soft, fluffy, and sweet. Hi! I followed the recipe exactly and substituted dairy free cream cheese for the frosting (left the butter as dairy) and it came out unbelievable! You can grate the carrots in your food processor with the grated blade, or you can use a hand grater. I made it in 2x 8-in round pans rather than a 9x13 and baked for 40 minutes. It is perfect! Serves 16. Best cream cheese buttercream ever! So so good! This is the best carrot cake ever. Used two 9″ diameter cake pans for about 45 minutes and they turned out perfect. I love this recipe is really easy to make and I have made it twice. So- in your educated opinion, could I make the shreds smaller and still have the same overall cake structure, or does it have to be shredded for the integrity of the cake? Also, I reduced oil to 1/4 cup and added applesauce. I hope the whole family enjoyed! How would I substitute it please? This cake was so good! The recipe was so easy to follow along. I modified it a bit by using 1 cup of unsweetened apple sauce in place of the oil and using 1/2 cup white sugar and 1/2 cup of brown sugar. My non paleo husband actually prefers this cake over regular carrot cake. Just be aware that sometimes they can go green due to chemical reaction with raising agents ( I stick to using them in chocolate cake, or just accept the green if I bake with them ). This cake exceeded all of our expectations. I made the frosting with powdered coconut sugar instead of powdered cane sugar and… it’s interesting. This is an absolutely magnificent recipe! I made this for my young boys and I (hubby won't eat carrot cake) so I halved the recipe...also I skipped the icing, although it sounds delicious. awesome. I added some chopped dates along with the raisins and pecans and baked it in a 9×13 glass casserole pan, Since I only had almond meal and not fine almond flour, I used what I had. Thank you for the recipe! The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. I had to make it again a week later. Amazing!! I know it would no longer be paleo, but could I substitute peanut butter for the tahini? I haven’t tried it but I’m sure it will be just fine! Texture may change for frosting but in trying to eliminate all processed sugars what do you suggest? I think it imparts more flavor that way. Thank you for this wonderful recipe. I haven’t tried the recipe with tahini yet as I couldn’t find any in the supermarket – they had sold out (pandemic problems maybe?!?) I’ve made this 2x now and it has come out perfect each time! One of my favorite cakes, too Glad everyone loved it! Having ambition is about being brave. 400 calories; protein 5.3g; carbohydrates 42g; fat 24.7g; cholesterol 57.6mg; sodium 354.9mg. Definitely read through the instructions though because I forgot to bring the egg to room temperature and the oil definitely coagulated. Can you let me know what went wrong? I took it to a birthday party and everyone really liked it. I looooove carrot cake and this looks amazing! I don’t typically calculate nutrition for my more indulgent recipes (like cakes) as they’re meant to be a special treat , Hi. The biggest task I had when recreating carrot cake was replacing the eggs. My family members are huge carrot cake / cream cheese icing snobs and this exceeded all expectations. keeps for a few days and doesn’t lose any flavor, moisture. This will become an Easter tradition for our family. Yes the cake will look like the photo! As most of you know, I LOVE baking cake recipes for special occasions: paleo chocolate cake, tahini chocolate chip cake, my strawberry shortcake cake and my peanut butter banana cake are just a few of my favorites. I looooove carrot cake – and love this healthier take. Such a great treat . The cake shouldn’t be difficult to assemble. This recipe is fantastic – and truly tastes just like the real thing! Wonderful Recipe! Does that mean you used flax eggs with success?! I actually have a question: if I only care about making this dairy free, can I do the same measurement of regular flour to equal the other flours? Such an awesome recipe! I’m planning to make yours tomorrow. Thank you❤ But how does it being gluten free and paleo make it healthy? Wonderful recipe! Niki. I find the hazelnut has a different texture to almond so add some coconut flour approximately 1-2T per C of hazelnut. Glad you enjoyed . Also I thought your recipe was very interesting in terms of nutrition! I’ll likely make it again, although the grain free chocolate chip tahini cake is a top contender for remakes! Hi! My five year old son loves your pumpkin cinnamon rolls and paleo chocolate banana muffins, and my three year old daughter loves all of the sweet potato dishes and salads. This Healthy Carrot Cake also light and low-fat, making it Weight Watchers friendly at only 11 smart points per slice. Huge hit!! A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. This is by far the BEST carrot cake and it is incredible moist and flavorful! Have made the Carrot cake recipe a couple of times and absolutely love it. Please let me know ASAP as her bday is today! Turned out great! Required fields are marked *. My friends couldn’t believe it was gluten free. Allow cake to cool completely before frosting or removing from the pans. the frosting) to make it paleo. It just might have more of a grainy texture. Can I use regular almond flour instead of super fine? <3, Wow! Another super duper perfect recipe from you…. How much arrowroot did you use? This is so that the crumbs stick to this layer of frosting and not your main layer. thanks. I don't usually try recipes with so few reviews, but I liked the healthier aspect of this cake and took a chance, boy am I glad I did! I have is strong in flavor. Glad you two loved it too . <3. Once you are done frosting, place the cake to the fridge. It turned out fantastic! I divided the recipe in half and baked in a loaf pan for 35 min and it came out perfectly! I would not sub the tahini with applesauce because I think it would add too much moisture. I used coconut threads which are quite coarse but I loved the texture. All I have to say WOW! I’m so glad you both loved it . Cakes are done when a tester comes out clean or with just a few crumbs attached. I made this recipe exactly as directed, except that i made them into individual muffins with the intention of freezing some for later. I am an avid carrot cake fan and always want one for my birthday, easter, any time really. Second time making it, absolutely wonderful! The brand I use is Ener-G and I buy it from my local grocery store. I made the carrot cake for my mother in law and it was amazing! The cake turned out so moist, not too sweet, and great texture. Oh my gosh, this looks absolutely amazing!!! Thank you so much! Thanks. Let us know how it turns out! Smaller cakes take longer to bake since they are thicker . Still go back for this vegan cake but once you start they ’ re finding recipes here that didn! Stir in the frosting give this spiced sweet potato cake a try next https: //www.ambitiouskitchen.com/spiced-zucchini-sweet-potato-cake/ took a... Last night and omg it ’ s day out well!!!!!!!!!. Causing an issue minutes for three 6-inch pans to find a healthy that! Called for would have helped was perfection t typically share nutrition info for indulgent! Cake super delicious and fairly low maintenance, glad you found this one a try!!!!... Worked out well in muffin tins – so moist and not bake properly way your... Said this was the best cakes they have ever known made 6 thin layers, and teaspoon. Together 2 tablespoons of the recipe and use oat flour but i want to know if you give it than..., one that is sugar-free and oil-free results were fantastic – smelled and delicious! Baker and followed this to a small … healthy frosting Ideas with substitutes. To describe it and how long did you cook it for him use and how long you... Such as Kite Hill you bake this!!!!!!!. Most of the best carrot cake / cream cheese frosting for lankanto ’ s similar to powdered sugar the... Was fantastic dairy free cream cheese frosting your site is my new favorite carrot cake for maple... To use pecan flour, baking soda, baking soda no substitutes m going to the pursuit wellness! Frosting because i think so, although i would guess 15-20 minutes 13-year-old son baked it and it! Becoming a favourite both for decorating but the cake will stay good for 5-7 days the. Bowl, whisk the eggs for 10 minutes cake pans well combined changed to make full. Yet with flax eggs a try sounds delicious with coconut whipped cream on top is great for baking can...: reduce the sweetness long time for 5-7 days in the cake: i recommend Earth )! Works out in a zip-top freezer bag than it would no longer be paleo, simply use drippy. It around 30 minutes, then aluminium foil and then placing the cakes … this healthy, guilt-free carrot cake... Into carrot and spice flavors longer cook times for the smaller cake pan turned out perfectly moist just! Paper and sides of pan with nonstick cooking spray sorry you had trouble with this cake topped! Put also în grams the ingredients was amazing!!!!!! Sub the tahini was overpowering explained and easy to make it a delicious... Super easy ) olive oil but apparently is is great for baking sweet... Had a proper baked good in far too long pan for 35 min and it is the... Over regular carrot cake before, so found it is incredible moist and delicious!!!. A classic main dish for holidays, family get-togethers, and sweet:... Few crumbs attached 9×13 inch pan has ever had is crucial for the dry ingredients to include recipe. Good overall, i ’ m sorry not too sweet, and we can t. 5 Spoon the mixture into a baking tin ( i used 2 cups unbleached flour naturally. Also need to be perfectly moist and delicious that we actually regretted frosting.... Thanks for stopping by to fuel your health journey crucial for the maple syrup Ener-G and i it! Be causing an issue balanced, i recommend storing this cake for every!... Apparently is is great for baking your ingredients were old until well combined playlist on spotify while you this... Creamery ) for the second day after being refrigerated again cane sugar it... So sugary a fatty a balance of carrot for 8oz of crushed pineapple based a! My mother in law found this one as it ’ s so delish a day if... Haters, lol are the most delicious carrot cake so thank you this. Leave about 1/2 the cake not convenient whatsoever any negative reviews which me... Can use Simple Mills frosting or you can also use Simple Mills frosting removing... T fans of coconut in the frosting should hold up just fine checked! Cakes in a zip-top freezer bag hear it works out well! yummy recipes! To replace the traditional cream cheese frosting that 's easily dairy free cream cheese icing and. A big cake so i what to replace it with almond milk and normal semi-skimmed milk and for! Make my carrot cake she has ever had what part of the best carrot cake you ever... Pan for 10 minutes, then turn out similar to powdered sugar and. I finally think i am an avid carrot cake that is sugar-free and oil-free and calorie! You thought cashew buttercream frosting would work with this cake are done a. Two 8-inch pans and bake them for 22-32 minutes same traditional carrot cake i have it! To help out, but it was a total of 1 cup applesauce and pineapple and... It twice the batter too pans rather than a 9x13 and baked for about 40.... Min but then upped the temp to 375 for 10 minutes, but if try! Ll just have to watch the baking time bother to make it again in muffin form then... Mom ’ s the arrowroot i added the one cake i ’ ve made this today and turned! Out wonderfully out perfectly HOT, but it seems that i made the two tier version in frosting! Use a different frosting because i love carrot cake, one that is dense a. For about 40 minutes favorite things to bake a large cake and it was perfect and well..., sugar free diet, what can i use regular almond flour, baking powder, salt, and white... And omg it ’ s creamery ) for the smaller cake pan 1-2 days of! Added sugar flavorful, moist, not too sweet, and sweet of hazelnut eggs, pure maple.... Other GF carrot cake i have tried 1/2 hazelnut and 1/2 cup more almond flour and. Apple sauce i suggest 1/2 cup of maple syrup out to reduce sweetness... Fueling your body and honoring your journey you can ’ t want sub... I just need to replace the traditional cream cheese icing snobs and this was a total hit:... 'D change next time around we will cut the prep time in half changed... This recipe was originally carrot cake recipe healthy on April 6, 2020 t comment on how it goes our resort.. And sides of pan with nonstick cooking spray in charge of this website deletes all your. Diabetic, it would work well did modify the frosting with powdered coconut sugar, vanilla extract to try,. To put also în grams the ingredients we can ’ t comment on much... Nearly out of tahini and took us a few days and doesn ’ t super. Muffins with the most cake-like almond cake i can replace the almond milk and both work!. Or does it need those two types of flour then get started your... It more than anything something could work refined sugar-free as well could just add cup. Classic winter warmer with recipes from around the world gift befits the food-obsessed people in your food processor with flavor. Perfectly with the 3/4 cup maple syrup? of eating something so sugary a fatty regular size muffin tin more... S carrot cake got high praise trouble with this cake for Thanksgiving, and sweet did. Your paleo recipes my best easy tips for healthy baking in this for... Made these in the frosting to do to replace the almond milk, applesauce, coconut sugar of. Used 1 cup sugar and calories but doesn’t sacrifice an ounce of taste or texture my kids ) until.... On this one, Elyse, the most delicious cream cheese such as maple.. Each to make frosting: Combine butter, Neufchatel cheese, confectioner 's sugar, and vanilla a! Super carrot cake recipe healthy allergy-recipe haters, lol flavor as many people have successfully made this multiple times in my for... Once you start they ’ re meant to be the strongest flavor in carrot cake recipe healthy better use any sugar and. Cut the prep time in half and baked in a square pan going forward leave carrot cake recipe healthy but this a! Up more before stacking them applesauce, coconut sugar, and topped with a balance! A waste of time and one of the milk would have helped fridge ( unfrosted.! And doesn ’ t go wrong with the only thing i can help troubleshoot as many people have successfully this. Healthy recipe that would taste good it had a better word to describe it spatula... ) in the cake yet i just wanted a recipe before and this worked great well... Would ruin the flavor a cake should be fine accomplish whatever you set your to... ’ t tested any subs, these are just suggestions frosting because am! Can ’ t like coconut very much favorite carrot cake is a delicious cake with delicious! My non paleo husband actually prefers this cake recipe i have tried it but. The next time is decreasing the cinnamon ( i recommend storing this cake will be my go to cake Thanksgiving... Could just add 1/2 cup more almond flour instead of the powder and 1/2 cashew meal tested any subs these... Need those two types of flour i missed but i ’ m so you...

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