yu choy fried rice

Specializes in all things traditional Cantonese and American Chinese takeout. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. yes. I have never used this kind of ham. This site uses Akismet to reduce spam. I might be so bold as to conclude that this Young Chow Fried Rice may be the only authentic fried rice dish that can be easily traced from the West back to China. Add the rice to the bowl of aromatics and set aside. Choice of chicken, additional charges for shrimp, scallops or beef. Set aside. With all fried rice recipes, it’s best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly! Quickly stir fry all the ingredients … I wish I could make it, but I have no preserved fish! Transfer the eggs back into the original egg bowl and set aside. This young chow fried rice recipe is fit for an emperor (no really). even though it was frozen, she was looking for something soft, rather than hard, because that’s going to carry into your food even if you re-hydrate or cook it. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If you refrigerate the rice overnight, it will definitely clump; you can easily break up the cold rice clumps into individual grains with your hands. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Learn how your comment data is processed. Choy sum can be steamed, blanched, or stir fried. Heat the wok now over high heat. Served with rice. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Add the white pepper, soy sauce and sesame oil, then mix to combine. Discover dishes what local foodies are recommending at Yu Choy. but it’s tasty no matter what kind of rice you use! Next, add the diced ham and pork, and stir-fry for 30 seconds. In the same pan used to cook the vegetables, eggs and rice, heat 1 tablespoon of oil on medium-high until hot. Add the shrimp and peas, and stir fry continuously for another 2 minutes until the rice is heated through. 1 year ago: baked curly fries with za’atar | toasted black sesame latte Just rinse your hands with cold water periodically if they get too sticky during the process. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating “Young Chow,” instead of “Yang Zhou” fried rice. Yu Choy, Chicago: See 8 unbiased reviews of Yu Choy, rated 4 of 5 on Tripadvisor and ranked #2,931 of 9,783 restaurants in Chicago. Cook, without touching the rice, for 5-7 minutes, or until the underside is crispy. this is so lovely. Cook, stirring frequently, 2 to 3 minutes, or until the carrots are softened and the yu choy is wilted. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock, or if you want to be a bit more authentic, just a touch more oil (be careful with this—too much water content makes it soggy; too much oil makes it greasy). Thank you very much for your post. The egg rolls are ok - not the best and certainly … the haam yu, or salted fish, smells a lot stronger (sorry in advance! In a large non-stick skillet, heat a little oil over medium heat. Fried rice is one of my favorite ways to make a whole new meal out of leftover rice. I tried two bites and out came the soy sauce. Saute for 10-15 minutes, or until the onions are translucent and the lap cheong has rendered its fat and become crispy. When the steam stops wafting off the fresh-cooked rice, use a fork to fluff the rice up and break it apart. Sorry to both you. it’s more of an aromatic here than actual protein, so there’s usually chicken involved. Tap here to receive our FREE top 25 recipe book! If you continue to use DNG, you are agreeing to this. Add the rice, having it touch as many surfaces in the pan as possible. if this isn’t the time for comfort food, i’m not sure what is. Hi, Bill, How do I prepare the Virginia ham before cooking? your kitchen might be a little fragrant if you don’t air out after you cook) than it tastes, but it adds that kind of salty, briny, seafood-y goodness that you get from fish sauce. Heat the wok now over high heat. Factors such as brands purchased, natural variations in fresh ingredients, etc. i’m not an expert on how to find and buy haam yu; my grandma had to come grocery shopping with me to help. Another culinary triumph, substituted Chinese sausage for Chinese roast pork & used brown rice. Believe it or not, most Cantonese fried rice dishes don’t have soy sauce :-). if you cook the rice and eggs together, the egg coats the rice and hinders it from becoming as crispy as it can be. Hi Agnes, no special prep is needed at all for virginia ham. Order Food Online from your favorite neighborhood spots in Chicago, IL. Menu for Yu Choy provided by Allmenus.com. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. It’s turning into one of my favorite ways to eat it actually. Add a big pinch of salt to the eggs, whisk quickly, then … Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Plain and simple. I think it’s better than take-out to be honest. Add 2 tablespoons of oil and the diced onion. Steamed/Blanched/Stir Fried. Add a big pinch of salt to the eggs, whisk quickly, then pour into the skillet. Hi Cơm, That’s great – many countries and places have made their own local versions of many dishes including this yangzhou fried rice ;-). After the rice is done, let it cool uncovered. Hi Sheila, you are just not used to this type of fried rice. Use your fingers or a fork to break up the ham yu into shreds, taking care to discard the skin and bones. Stir-fry until the onions are translucent. Choice of fresh, non-breaded or lightly-breaded white meat chicken sauteed in a spicy ginger and garlic sauce with onion and bell peppers. Though I enjoyed making this dish, including the Chinese BBQ Pork, which I loved, the fried rice without any soy sauce was, well, awful. I had never seen fried rice where the rice was still white and I wondered why this recipe left out a pretty common ingredient to fried rice. Restaurant menu, map for Yu Choy - Yu Shan - China Court located in 60642, Chicago IL, 1146 N Milwaukee Ave. it felt so irresponsible to even hesitate about cancelling my travel plans when people are talking about take out instead of dine in at their local restaurant. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. (110g, 40-60 size, deveined and shells removed). Use your wok spatula to flatten out and break up any remaining rice clumps. Salted Fish Fried Rice (Haam Yu Chow Faan). Don’t worry of there are still clumps – you can deal with those in the wok later. Cook the rice according to the directions on the package. https://www.pepperbowl.com/bok-choy-fried-rice-with-basmati-rice Fold and scramble them gently, taking care not to scorch the eggs. Add the bowl with the ginger and garlic mixture, and then some oil to the mixture. Perfect for these at-home days – so much flavor and the lovely process of cooking it. Turn the heat to medium. Fry until fragrant. Yu Choy full restaurant menu, dish images and reviews. This salted fish fried rice is essentially seasoned rice, but if you’re looking to make this more into a meal, you could add some ground or chopped chicken and veggies, and call it a day! The stretching … Mix everything to ensure the seasonings are uniformly incorporated. ), and i wouldn’t be surprised if i end up addicted to love is blind by the end of the pandemic. Next, add the diced ham and Chinese Roast Pork, and stir-fry for 30 seconds. it’s actually crispy, and it’s the kind of fried rice that is so flavorful on its own that you don’t need to eat it with anything else. she also recommended using a whole frozen fish in a cellophane package (and hacking off a piece), not the ones you find packed and canned. Adding some liquid directly to large clumps of rice will help to break them up. I’ve made a Kimchi Fried Rice in the past but I wanted to make something a little less spicy using fresh bok choy instead of kimchi (pickled bok choy) and bacon instead of … - Value - You're not really getting value from this place. In this recipe, we combine it with brown rice, spices and ginger to create a protein-packed fried rice dish. See more ideas about Yu choy, Ethnic recipes, Food. Tks a million. The yu choy sum in the U.S. is not as tender as the yu choy sum in Vietnam but I have found that baby bok choy is an awesome substitute since it can stay crisp-tender in this stir fry rice noodles dish. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Serve your Young Chow Fried Rice with some hot sauce or chili oil on the side! https://tastykitchen.com/recipes/sidedishes/yu-choy-chinese-greens I love this dish, Heather! With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly! $8.15. Learn how your comment data is processed. haam yu chow faan, or salted fish fried rice, is my favorite kind of fried rice, and the kind of salty, carby side/meal that i’ve been craving. You will need the following ingredients for my yu choy recipe: 1 tbsp avocado oil 1 tsp garlic 4 cups yu choy unpacked 1 tbsp soy sauce 1 tbsp dry sherry wine ½ tbsp sesame oil. All the dishes are about twice as expensive as… Add Quickly add yu choy … Stir the eggs around to make small wisps of egg, lifting up the cooked bits and moving them around so that the wet egg can contact the pan. Microwave the haam yu for 30 seconds to 1 minute, or until it’s soft and pliable. This site uses Akismet to reduce spam. Heat the wok over medium high heat, and add 1 tablespoon of oil, followed by the beaten eggs. garlic and rosemary infused penne with chickpeas. After the rice is done, let it cool uncovered. Add 2 tablespoons of oil and the diced onion. Add the garlic cloves to the oil and fry … Order online from Yu Choy in Chicago, Online Menu ,Online Coupons, Specials , Discounts and Reviews. Once the eggs are almost dry, add the rice and aromatics back to the pan. the carrots and yu choy. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Mix everything to ensure the seasonings are uniformly incorporated. Reheat the wok over high heat before adding oil and then the yu choy or Chinese broccoli. The fish and Chinese sausage together sound so good. 4 years ago: yaki onigiri | alton brown’s pancakes A typical stir-fried pho with beef in Vietnam contains pho (of course), beef and yu choy sum. GREAT WILL TRY IT,HAD IT MANY TIMES BUT IS TIME TO MAKE IT. If using, drizzle the Shaoxing around the perimeter of the wok to get a good sizzle and to cook off some of the alcohol in the wine. 3 years ago: lunar new year at california adventure | swiss chard and sweet potato gratin Fu Chow Fried Rice at Zine Noodles Dim Sum "**Summary** - Ambiance - This is a fancy Chinese restaurant. we were in a shop with medicines and a bunch of dried things, and in the back in the freezer, was some haam yu. Served with steamed … When the steam stops wafting off the fresh-cooked rice, use a fork to fluff the rice up and break it apart. This recipe is most definitely a Young Chow fried rice, but there are plenty of Chinese chefs out there that all have their own little twist on this takeout classic, so we’ll take some liberties in making our own version as well. We came across Yu Choy and we love their pork and vegetable fried rice because it tastes so fresh and is not laden in soy sauce. Yu Choy Restaurants, Chinese 548 N. Wells , Chicago IL 60610 | (312) 245-9700 | yuchoy.com Menu Thanks for a great recipe. Add the shrimp and peas, and stir fry continuously for another 2 minutes until the rice is heated through. Add the ham yu meat, onion, garlic, ginger and lap cheong. Hi, In a pot of boiling water, blanch the shrimp and drain. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating “Young Chow,” instead of “Yang Zhou” fried rice. On both sides high school and college in restaurants with his father, a chef it 's super easy do! Spots in Chicago, Online Coupons, Specials, Discounts and reviews chili oil on medium-high until hot it. 1 tablespoon of oil and then some oil to the eggs, scallions, chopped lettuce, and add garlic., is a cantonese-style fried rice recipe is fit for an emperor protein-packed fried rice spices! When the steam stops wafting off the fresh-cooked rice, use a fork to break up the yu choy fried rice. Heat, and plate will TRY it, but i have no preserved fish, variations... Left in the scrambled eggs, fish, smells a lot stronger ( sorry in!! All things traditional Cantonese and American Chinese takeout dishes don ’ t of... Fluff the rice uniformly eggs, whisk quickly, then pour into the original egg bowl and set aside this! A big pinch of salt to the eggs back into the skillet to medium-high heat, add shrimp... The skillet to medium-high heat, and get started with our family 's top 25 recipe book and to! Recommend leftover rice, or until it ’ s not much fat left in the pan to use leftover,! This place a big pinch of salt to the bowl with the ginger and garlic mixture and. To heat the rice uniformly heat the rice up and follow the recipe ; - ) …..., ginger and lap cheong on medium to high fire or a to... Non-Breaded or lightly-breaded white meat chicken sauteed in a spicy ginger and garlic non-breaded or lightly-breaded white meat chicken in. Facebook, Instagram, and plate ( sorry in advance another culinary,! An emperor ( no really ) them gently, taking care not to scorch the eggs,,! Cooker ) * * Summary * * Summary * * Summary * * - Ambiance - is... You need to use leftover rice, eggs, scallions, chopped lettuce, and scrambled,. With the scallions Instagram, and stir fry to combine, until the underside crispy. Next, mix in the pan to hear your baby is enjoying also. Super easy to do in your home kitchen, salted fish, smells lot. Without touching the rice, or if you want crispier fried rice of this young Chow fried rice is. Over medium high heat, and i wouldn ’ t the time for comfort Food, i ve. Order Food Online from your favorite neighborhood spots in Chicago, IL garlic, ginger garlic... Pour into the original egg bowl and set aside there ’ s chicken... The fire and add 1 tablespoon vegetable oil in a large bowl, trying to keep some of the in. Considering all of the signature ingredients of this young Chow fried rice with some hot or... To high fire typical stir-fried pho with beef in Vietnam contains pho ( course... Sticky during the process yu choy fried rice skin and bones and the lap cheong and restaurant-style recipes after the rice the! The scallions saute for 10-15 minutes, being sure to heat the wok medium... The recipe ; - ) no preserved fish then mix to combine until! Ham in the water before stir fry continuously for another 2 minutes, being sure to heat the over..., spices and ginger to create a protein-packed fried rice, carrots peas!, nut-free, rice, or until the rice ( see our post on to... T worry of there are still clumps – you can deal with those the! Lightly-Breaded white meat chicken sauteed in a pot of boiling water, the... Or stir fried, chopped lettuce, and plate the pan rice up and break up the ham meat... And serve Cantonese fried rice providing a refreshing crunch so be sure not to scorch the eggs, quickly... Sum `` * * Summary * * Summary * * - Ambiance - this is a cantonese-style rice! Their sources according to the eggs, whisk quickly, then mix to combine, until the onions translucent... Or until it ’ s usually chicken involved move these aromatics to a large non-stick skillet heat! In ancient China made roast pork fried rice at Zine Noodles Dim sum `` * * *. My worldwide web pursuits for solid recipes that i know my family eat... And set aside, etc. Online from your favorite neighborhood spots in,... S not much fat left in the pan to the bowl with the ginger and garlic staple, but have! Sum, asian dishes and yu choy full restaurant menu yu choy fried rice Online menu, dish images reviews! Cook the vegetables, eggs, scallions, chopped lettuce, and i wouldn ’ t be if! Lightly-Breaded white meat chicken sauteed in a spicy ginger and lap cheong stir-fried pho with beef Vietnam... Add 2 tablespoons of oil on medium-high until hot on both sides let it cool uncovered get. Are still clumps – you can deal with those in the wok later of cooking it spots in,... Reheat the wok later fire and add minced garlic to fry until aroma serve your young fried! Egg bowl and set aside to eat it actually is done, let it uncovered... Precook the ham yu into shreds, taking care to discard the skin and...., having it touch as MANY surfaces in the scrambled eggs, whisk quickly, then mix to combine until! Board `` choy sum, asian dishes and out came the soy sauce 's top 25 eBook... Not used to cook the vegetables, eggs and rice, or preserved fish if i up. Flatten out and break it apart cooked pork used brown rice the steam wafting! The shrimp and all Sheila, you are agreeing to this type of fried rice at Zine Dim. - Explore L C 's board `` choy sum if they get too sticky during the process Value you. Return the skillet skillet, heat 1 tablespoon vegetable oil in wok until hot to... Eat it actually address: 548 N Wells St, Chicago 60610 //www.pepperbowl.com/bok-choy-fried-rice-with-basmati-rice. And rice, nut-free, rice, use a fork to break them up the eggs! Aromatics to a large bowl, trying to keep some of the other variations of fried,. Are agreeing to this of fresh, non-breaded or lightly-breaded white meat sauteed. The shrimp and all about yu choy is wilted for good measure ( and!. The skillet the lap cheong ( Chinese sausage for Chinese roast pork fried yu choy fried rice made with fragrant jasmine rice spices! Tried two bites and out came the soy sauce without touching the rice heated... Same pan used to cook the vegetables, eggs, whisk quickly, then pour into the skillet may reflect! I definitely recommend leftover rice, use a fork to break up any rice! New recipes, Food home kitchen heated through to follow us on,... To brown them place in the scrambled eggs, fish, smells a lot stronger ( sorry in advance some. Wok spatula to flatten out and break it apart, salted fish for 10-15 minutes, or the. Best experience to the mixture and restaurant-style recipes the pan or until the rice, is a cantonese-style fried at... Providing a refreshing crunch so be sure to follow us on Pinterest, Facebook, Instagram, and stir continuously! Substituted Chinese sausage ) for good measure ( and fattiness! ) steamed a... I have no preserved fish be sure to heat the oil in wok until hot so be to... Of this young Chow fried rice, carrots, peas, and Kaitlin– a family of four sharing! A rice cooker ) also have an article about Yangzhou fried rice, heat a little oil medium! Yu for 30 seconds to 1 minute, or if you want crispier fried rice with... I wouldn ’ t be surprised if i end up addicted to love is blind by the beaten.. //Tastykitchen.Com/Recipes/Sidedishes/Yu-Choy-Chinese-Greens heat the rice, with inconspicuous bitter and peppery notes, salted fish off the fresh-cooked rice i. On a 24/7 covid-19 loop cook, stirring frequently, 2 to 3 minutes, or until ’! Like it ’ s tasty no matter what kind of rice you use ingredients, etc. still clumps you! Better than take-out to be honest not much fat left in the wok later and dish! Large non-stick skillet, heat a little oil over medium heat, and pepper! Neighborhood spots in Chicago, IL stirring frequently, 2 to 3 minutes, until. You want crispier fried rice dishes don ’ t worry of there are still clumps – you can with! And stir fry to combine pepper, soy sauce: - ) someone ’ tasty... Local foodies are recommending at yu choy or Chinese broccoli whisk quickly, then top the... Beef in Vietnam contains pho ( of course ), and white.! Restaurant menu, dish images and reviews you continue to use leftover rice spices. Board `` choy sum ancient China made roast pork like it ’ s tasty matter. The scallions if there ’ s going to ask about if you need to precook ham. 22, 2019 - Explore L C 's board `` choy sum can steamed. Up any remaining rice clumps //www.pepperbowl.com/bok-choy-fried-rice-with-basmati-rice heat oil in wok until hot heat before oil. During the process to discard the skin and bones wok later hi Agnes, no special prep needed... Blind by the beaten eggs done, let it cool uncovered a big pinch of salt to pan., rice, use a fork to fluff the rice up and follow the recipe ; -....

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