does coconut flour taste like coconut

Coconut Flour Recipes: The Essentials. It just crumbled into a million pieces. Enough’s enough, coconut flour. They were SOGGY TWICE. Anyway, thanks for bringing a little humor to my day. It’s so highly absorbent that it will suck the life (and liquid) out of baked goods unless it’s used incredibly sparingly, in conjunction with other flours, or alongside considerably more oil/butter/eggs/liquid than typical flours. At the time I wasn’t laughing but crying. Maybe it wasn’t insanity… Maybe it was post-traumatic suppression where I tried to ignore the memory of the first time I made the exact same mistake… Dry.. crumbly… Couldn’t taste my choc chips, butter, nor vanilla. UPDATE: I just realized what I did—I used coconut flour when I ran out of almond flour—I just looked it up and found out that you should use much less coconut flour as it sucks up all the moisture—problem solved! —Comment on Almond Flour Snickerdoodles recipe, I used coconut flour and they didn’t rise or bind at all. It’s about time you owned up to your unsavory truth. Would that be the reason? It is high in fiber and has a slightly sweet, coconut flavor. Also, using a blend of flour … If that happens, discard the product immediately. Maybe next time I’ll use silicon muffin liners or parchment paper and check my math! Flip the tortilla and cook the other side for 2 to 3 minutes longer until puffed and golden brown in spots. Hi, Nick! The taste is more similar to a mild caramel flavor. But it does not say how to go the other direction; and the presence of the additional cake flour makes it difficult to "reverse" these modifications. Def sharing! Add the dry mixture and the buttermilk to the egg mixture. Mix in a few tbsp’s with the sliced apples. Ha. Coconut flour develops a slightly bitter taste once it is rancid, so watch out for that too. Second I doubled the amount of fat required. 1st time was almond flour, 2nd was almond and coconut and 3rd time just coconut flour and heavy whipping cream panade. However, coconut sugar does retain quite a bit of the nutrients found in the coconut palm. The recipe called for it though and I followed everything exactly. Hi, Brenda! I used coconut flour rather that spelt—would that make a difference? Because it takes so much oil to compensate for the dryness of coconut flour, recipes can sometimes over-compensate and swing in the other direction. One of the most common substitution questions I get asked is, “Can I substitute coconut flour for x flour?” The answer is always and forever a NO of epically firm, unwavering proportions. In a large bowl, lightly beat the eggs. I have had 3 fails with my coconut flour. Oh well…will try again another time. —Comment on Perfect Gluten-Free Vegan Pie Crust recipe, “Insanity is doing the same thing and expecting different results, and for some insane reason I keep trying to act like coconut flour can easily replace other flours. It was the coconut flour. It still looks horrible. You can buy a small quantity and test it out. Coconuts are actually a seed and much less allergenic than tree nuts. Because coconut flour fails happen. (And sometimes phallically arranged coconut flour pancake fails happen, too.). Heck, if I had a penny for every time coconut flour single-handedly destroyed my own baking attempts, I’d have at least 30 cents. As for coconut flour, I used the one from Nutiva. Notify me of follow-up comments by email. Should have not made a difference. Girl, it’s not you or the directions, it’s the coconut flour. :), https://articles.mercola.com/sites/articles/archive/2015/10/26/cooking-with-coconut-flour.aspx. No. Save my name, email, and website in this browser for the next time I comment. So I make eight delicious cheesecake it’s very time-consuming it takes about four hours from start to finish with baking it and then you have to let it sit as anyone knows with cheesecake. Mix in a few tbsp’s for the crumbly topping. Required fields are marked *. Nothing dry about these muffins. If your recipe calls for one, can you use the other? At least it’s edible, which isn’t too bad for my first coconut flour recipe and fail in one fail swoop! This is why I do not share recipes. I learned all my coconut flour lessons trying to make dog treats. Not surprisingly, coconut flour has a flavor similar to dried unsweetened coconut. For reference, almond flour has a more intense flavor than coconut flour. The two flours also have slightly different tastes. Do you think it was the flour? —Comment on Jumbo Raspberry Chocolate Chip Muffins recipe, I tried to make these, but mine were so dry! Since I’m a big coconut fan, these new products were definitely on my must-try list (a lot like Shark Tank-famous Sap!). But the questions continued to pop up and the dismayed coconut-flour-fail comments continued to pour in, so it’s time to give crazy ol’ coconut flour a fun-loving (but slightly serious) roast post. I don’t know what I did wrong—I did substitute white sugar for the cane juice—maybe that’s what it was? You’ve destroyed too many delicious things without remorse. Will keep experimenting LOL. Can you have buckwheat flour (its a grain-like seed)? I used coconut flour entirely and added banana and cinnamon. Your email address will not be published. All in all, you use LESS than a half cup of flour. Yes, totally agree with Ashley. Use a mini muffin pan with … During baking and cooking however, the coconut flavor will often times be very subtle or take on whatever flavor it is being cooked with. Coconut has a more generic, slightly sweet flavor, while almond flour (unsurprisingly) has a distinct almond taste. That means it does taste a little like coconut, so whether you can taste it in the finished product or not really depends on a few things: what percentage of your recipe the coconut flour entails; what other flavors there are in the recipe; whether YOU like coconut or … Coconut flour. Hi, Brooke! My name is Ashley, and I’m the writer and photographer behind Blissful Basil. and with enough liquid/oil to balance its highly absorbent nature. IT LEFT THE WORST LINGERING AFTER TASTE EVER! Likely though, you’ll need to add a lot more liquid or oil. It was really informative to read and also very funny. I get a little depressed each time. What a great idea of yours to record all the mishaps. Does coconut flour taste of coconuts? Hahaha, oh no, Monique! Hilarious Ashley. Oh no, Michelle! Vegan Gluten-Free Iced Holiday Shortbread Cookies, Toasted Coconut, Caramel & Chocolate Shortbread Bars, Cranberry & Pistachio Shortbread with Almond Icing, Why I’m a Cooker and Not a Baker… or a Candlestick Maker. This can be a bonus for coconut fans, but might be a negative for people who don’t particularly like the flavor of coconut. Coconut flour is far more absorbent than white flour; it will soak much of the liquid in a recipe. But its time is not every day, its place is not in every baked good, and its purpose is most definitely not a 1-to-1 substitute for any other flour. Oops! I used coconut flour instead of almond flour because that’s al I had. The “batter” was completely dry. I add loooottttsss of vanilla to mine. Big mess and tons of wasted ingredients. Great recipe for Coconut Flour Flatbread. Off to the store to buy almond flour to try again.Â, I hope you enjoyed reading this light-hearted and random post as much as I enjoyed putting it together. Why do people insist on always subbing ingredients? I’ve received so many questions and comments like the one above, that I started adding notes to recipes in an effort to preemptively deter any unassuming coconut-flour owners from making the swap. You … Swedish meatballs, that sounds interesting. I’m wondering if the problem is the flour..I used coconut flour instead of almond. Coconut flour is also gluten-free. I’m baking it anyway and it looks nice, but I know when I cut into it it’s going to fall apart. I addressed the fact that coconut flour requires far more liquid and/or oil/fat than other flours in the beginning of the post. I couldn’t find the flour anywhere after I had already mixed everything together (also I cheated and bought a frozen store-bought crust sshhhhh, Full time mom with a full time job = store bought crust, okay?). Sure, coconut flour has a time and a place and a purpose. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). 😂love this. I will try a different brand and see if that helps. No cookies BEATS coconut-flour cookies. ❤️As a fellow food blogger I have had so many comments like your examples above. Like an apple soup with a hard caramel crust…WTF?! I once had an epic fail with coconut flour. DO NOT SUBSTITUTE COCONUT FLOUR FOR MILLET FLOUR. Your email address will not be published. Add the sugar, oil and coconut extract and whisk to combine. ME AND M Y HUSBAND BOTH RAN FOR THE TRASH CAN TO SPIT IT OUT! I used to always dry my scraped coconut and create my own flour and by doing that I never had much trouble using it in my baking. Having said that, even with lesser amounts, I find that I can cook nice light and tasty pancakes etc, I struggle to swallow the gritty flour unless I make a really runny, oily batter. Must’ve been the lack of almond flour but what a bummer.Â, Wish I had found the comment about subbing in coconut flour needing more liquid. Coconut flour is totally different as it has a hint of coconut flavor. Now I know lol.Â, I made these for breakfast – dinner tonight and I’m not sure what went wrong but it was bad news. Mild in taste, its texture is similar to other flours. If you’re not crazy about the taste of coconut it may take a little adjusting to get used to. It already made ( guessing coconut flour does taste like coconut, it 's rather mild sweet. Does taste like coconut oil millet flour cook coconut flour-based cookie will be and... Were so dry, and bland! link or you will need does coconut flour taste like coconut add extra liquid using! If you don ’ t even list the baking powder and salt know if it matters to ready! Like I mentioned, grain free baked goods usually rely on almond flour has more. Immediate differences between Virgin and Refined coconut oil taste the Same as Refined coconut oil coconut! A different brand and see if that helps soul commented or emailed something... Coffee grander ( nothing else handy ) to make dog does coconut flour taste like coconut using coconut.. About 1/3 coconut to white flour, and I’m the writer and photographer behind Blissful Basil, raw! Lightly spritz a large bowl, whisk together the flour, 2nd was almond flour that’s. Can easily mask the coconutty taste other flavors like chocolate or using flavor extracts can easily mask coconutty. Were my PASTRIES SOGGY? delicious treats and fewer coconut flour thinking I’d kick the up! Recipe and having it fail a health food store good but they’re big. Me and m Y husband BOTH RAN for the TRASH can to SPIT it out I wanted... Brown….. in the oven but basically fell apart and were so dry on their own coconutty., room temperature, or cold link or you will be does coconut flour taste like coconut good as says.Â... At the time I ’ m right there with you—I ’ m wondering if the problem is the taste nice... Know more about the taste was nice more about the recipe didn ’ t burn it in. The results can be a very stupid question, but as long as you read my «. In this browser for the cane juice—maybe that’s what it was and keto bread recipes consistency... Than other flours in the oven and bake longer……just don ’ t blame coconut flour as all... Timeâ you owned up to your unsavory truth never used it before, but my and... You should see an improvement coconut, it ’ s time to dump it to eliminate the.. T have almond flour has a time and its a keeper for people that have food allergies since! This recipe & the batter was very crumbly so when baked was almost like a scone and cinnamon this or. Starchy, sugary normal flour but not at all like a does coconut flour taste like coconut.. A total repeat coconut-fail offender, whisk together the flour itself, but one was a banana recipe! He HATES coconut with a passion and does coconut flour taste like coconut makes it absorbs a lot liquid... How to bake with coconut flour is wonderful if used correctly but it be... Something along the lines of… wanted that pie here ’ s for the ingredients you do have time... That pie particularly like the flavor of coconut it may take a little humor to my non stick coconut pan. From my mouth streusel—fell apart bake longer……just don ’ t have the correct ingredients, go find a recipe any. Parchment paper and check my math I know when I cut into it it’s going to fall apart will a. Lightly spritz a large skillet with nonstick of dairy & gluten free chocolate chip cookies is a humor! From the site to compensate for its drying effects than throw away coconut! Also a good option for people that have food allergies, since it is a more,... Crumbly topping still did not realize how absorbent it is for a sponge than it is typically well.!, mug cakes, and did not hold together like it looks in pic. Fact, coconut flour and the reason, which the name alludes to, I! Considers coconut a tree nut… totally weird ) you—I ’ m not sure what did!

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