turkey carcass soup recipe

Add water to cover, you may add broth if you feel like it. This was an incredible soup that we'll be eating for the better part of this week since it made so much. WOW!! This is my Mom’s recipe … Chop the meat. Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. Everything else was exactly as written in the recipe. Pour in additional water if needed to cover. I've making this for years as did my mother. As a person who has been making homemade broth for over 40 years, I have a few suggestions. Bring to a boil; cover, reduce heat, and simmer 1 hour. I just made this soup but didn't have any stuffing. I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. I also added 1/2 package wide egg noodles during the last 15 mins of cooking. 2 cups (uncooked) regular long-grain white rice, Back to Day-After-Thanksgiving Turkey Carcass Soup. Info. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This soup is so great!! Definitely a keeper - next time I'll probably cut back on the rice by about 1/2 cup - the proportion of rice to other ingredients was a little heavy. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. You can eat a lot of meals off of one turkey, even if you have a large family like me. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. I added 4 chicken boullion packets to this. It does need twice the barley. Strain the broth through a fine mesh strainer into a clean soup pot. You aren't making broth with this, you are making turkey stock. Add the strained broth and diced cooked turkey … So GOOD!! this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. For a nice touch, especially during the colder months, warm up the bowls before you ladle the soup in. Pick any meat off and return to the pot, discarding bones and skin. I followed the recipe exactly except for the peas (didn't have any on hand) but next time will be sure to add those. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock. Pressure cook the broth: Break up the turkey carcass so it fits below the max fill line on your pressure cooker – 2/3rds of the way up the pot. I have done this for years my mother taught me and I've fed this to my kids growing up. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. Step 7 Removed bones and add in turkey meat and simmer for 15 more minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Partially cover stockpot, and reduce heat to medium-low; simmer until broth is very … They lovingly call this " bone soup". Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. Between the poultry seasoning and the stuffing there was way too much depth of flavor going on here for our tastes. https://www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 I made this soup this morning and we just had it for lunch. Add the onion, celery, carrot, bay leaves, and salt … Stir in the rice and return to a boil over medium-high heat. To make this delicious turkey soup, you will need: A turkey carcass with some turkey meat left on the bones. You saved Turkey Carcass Soup to your. 1. Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. Place turkey carcass, bone broth, and water in a large stockpot or Dutch oven; bring to a boil over high. (I don't think so.) This soup was great; kids ages 7 & 9 loved it so did husband. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Step 6 Turn down the heat and simmer for 30 minutes. Let cool, strain and continue as noted in the recipe. I like to put it in … I'll be looking for another recipe next year. Adjust seasonings to taste. Thank you anyway. Step 5 Toss in peppercorns. The trick to making turkey soup is to roast the carcass. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! Remove carcass and pick ... meat from the bones. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Two large mixing bowls and a frying pan; Chopped vegetables – celery, carrots, onions You might want to try creating the soup in a slow cooker. We absolutely love turkey soup in my house, and I know if you try this recipe, you’re going to love it, too! Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in … I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. Cool carcass… Thanks for posting! Add comma separated list of ingredients to include in recipe. Place the carcass in the oven at 350 for at least 30 minutes. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. YUMMY!!! I used a box of mixed frozen veggies (carrots, peas, corn and grean beans), I also added some leftover gravey, extra poultry seasoning, sage and thyme. Add comma separated list of ingredients to exclude from recipe. I thought two cups of rice was a lot. Delish! Info. Day-After-Thanksgiving Turkey Carcass Soup, Congrats! Maybe I did something wrong. If you've already frozen the carcass, there's no need to thaw it out before using it in this recipe. Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. It's a keeper! Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, … Thank you! Learn how to make this classic winter warmer with recipes from around the world. Less water is lost and the flavors remains very fresh. Take the time...it is worth it. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Add comma separated list of ingredients to exclude from recipe. METHOD TO MAKE TURKEY SOUP FROM A CARCASS. Makes a nice hearty soup. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html If I try this recipe again, I would not use (canned) chicken broth due to the high sodium content, and because simmering the turkey bones is basically making stock anyway. ), you can use it to create wonderful, delicious and nutritious soup stock. Percent Daily Values are based on a 2,000 calorie diet. Here's what I did: Using 4 quarts of chicken broth, 1 whole head of garlic gently crushed, 3 cut up carrots, 3 stalks of cut up celery and one onion diced. If you want to freeze some, leave out the potatoes. A large stock pot – big enough for the turkey carcass to fit into. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. This has to be the one of the best soups I've ever made. After your bone broth is made, you will find that a lot of meat falls off the bones, and you can use that in your soup. Everyone loves it and several people had seconds - the flavors are excellent and we really like how the stuffing adds another dimension to the soup. Take all of the desirable turkey off your turkey carcass and put it onto a stock pot. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had brined my turkey and then roasted it the following inside: 1 sliced red apple 1/2 of an onion (sliced) 2 tsp poultry seasoning 2 tsp sage 1 tbsp rosemary and a cinnamon stick. Adjust seasonings, and heat the soup to boiling. Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. Like others for years I've used the carcass for soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the turkey carcass and remove and chop any remaining turkey meat. How to make turkey carcass soup. I'm sure it would have been better with the stuffing but it was still great with lots of taste! I took another reviewer's suggestion and roasted the turkey bones at 400F turning every 15 mins until they browned. PS...this is my first time ever boiling down a carcass and making soup and one thing that I think is really important is to serioulsy pick over and feel that there is no little bones, membranes, grissel and or fat or skin in this soup. The recipe calls for 1 1/2 cups of leftover turkey meat, and it should be a cinch to harvest that much from your turkey carcass. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Is this the correct recipe? When I was cooking down the carcass, I covered that with just water in a huge pot and simmered that for a good 4 hours until all the meat fell off the bones and the everything kinda fell apart. This is so delicious and very similar to a recipe that my step-MIL makes. Simmer for 2 to 3 hours over medium low heat. Add comma separated list of ingredients to include in recipe. The spices gave the broth a wonderful flavor. Allrecipes is part of the Meredith Food Group. This made about 12 servings so I'll have some to freeze. Percent Daily Values are based on a 2,000 calorie diet. Doing this turns the broth just slightly milky and gives the soup a unique flavor. Thanks. Let it simmer for about 4 hours. Strain and reserve 6 cups of turkey … Homemade Turkey Soup Ingredients. https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml Fantastic. I followed the recipe except that I didn't have any sage (but my dressing had a lot), and I forgot to add the peas. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Amount is based on available nutrient data. A lot of recipes will have you cool the turkey broth and then skim the fat off the top, but when I am making the soup … Thanks for an awesome recipe!! After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. This turkey soup requires two main steps but otherwise is super simple! No gift befits the food-obsessed people in your life like a cookbook. Season to taste with garlic salt and pepper. Everyone asked for seconds! Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. The key to this fast and easy turkey carcass soup recipe is removing the fat BEFORE you make the broth. 133 calories; protein 4.2g; carbohydrates 27.7g; fat 1.3g; cholesterol 2.4mg; sodium 438.9mg. Step 2: Place Turkey Carcass into a large pot. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. The grandkids love my "bone soup". I added a bag of frozen mixed vegetables and did not strain the broth. The cornbread dressing added a nice texture. 1 (28 ounce) can whole peeled tomatoes, chopped. Aug 26, 2020 - Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley. Instead of throwing the carcass away (please don’t throw it away! https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 The flavor is OK but the consistency is that of a rice casserole. The picture looks great but is clearly noodles not rice. Remove bay leaf before serving. I didn't follow the methods as I didn't want to cook my fresh veggies for an hour and a half, which can render them essentially flavorless, not to mention mushy. of low sodium/fat free chicken broth, all of the meat that I shredded and picked over, the veggies, seasonings, stuffing, etc.....This made a HUGE pot of soup....way to chock full of meat and veggies to eat as is....So I am packing and freezing this as is and when reheating, I will add more chicken broth to "thin" out this wonderful soup. Lower heat to medium, and simmer 15 minutes. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Add the turkey meat and hot pepper sauce. Strain and discard vegetables and bones. 370 calories; protein 11.5g; carbohydrates 63.8g; fat 7g; cholesterol 17.4mg; sodium 1549.7mg. I usually make cornbread muffins to serve with it. You saved Day-After-Thanksgiving Turkey Carcass Soup to your. This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Highly recommend using this recipe when needing to use up the holiday turkey. I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. I decreased the rice to 1/2c. Simmer until the vegetables are tender, about 1 more hour. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! I cooked the turkey bones and broth; removed the bones, strained the broth, then addeded the stuffing, veggies, and rice. Glad to see an after Thanksgiving turkey soup. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Step 4 Add turkey carcass and cover with chicken stock, add water if needed to cover. I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large stockpot, put the leftover turkey bones, some carrots, onions … Anyway, the idea of using stuffing and rice is a novel use of leftover stuffing and does taste good. Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). After this was done, I strained all of my turkey broth in to another big pot, added a carton (4c.) Great recipe and easy to make the day after Thanksgiving. Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Information is not currently available for this nutrient. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. :). Whenever I make this they come over for some. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. Very good. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. (You can rip a large turkey carcass in half, and put each half in separate large pots to make more soup!!) Remove the turkey carcass and remove and chop any remaining turkey … Step 1: Remove all turkey meat from the Turkey carcass, rip into small bight sized pieces and set aside. Step 8 OR - Make it from scratch in a pressure cooker. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Plus turkey carcass soup is delicious! Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings 4 quarts water 2 medium leeks, greens reserved and white … My family is still talking about it from last year and are looking forward to me making it again tonight. This soup with lots of shredded kale makes great use of leftover turkey. Information is not currently available for this nutrient. A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. In a soup kettle, cover turkey carcass with at least 8 cups ... removed from the bone. I will keep this recipe with my Thanksgiving collection and make it again at Christmas. Allrecipes is part of the Meredith Food Group. (It’s ok if it’s on end.) Of course, you can add more if you'd like an especially meaty soup. Made as directed. Great recipe for those who have never tried this method. Remove the carcass and any bones. This is a great soup made from bones that most cooks discard. Learn how to make this classic winter warmer with recipes from around the world. my mother made this soup every year for 40+ years, only change instead of chicken broth, water and carcess make an excellent broth, and add the leftover gravy! Amount is based on available nutrient data. : ). I used mostly water instead of chicken stock but added some of the leftover gravy to thicken it up. Fantastic! The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey’s benefits for a delicious turkey … Remove carcass from broth, reserving 10 cups broth. (Sometimes I use the wings and drumsticks too.) Nutrient information is not available for all ingredients. I love the stuffing in this.....tastes like thanksgiving in a bowl. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. Hours over medium low heat for more than three hours which produced a thick layer! Soup using the leftover gravy to thicken it up to medium, and and! Broth twice and tossed out the solids large family like me 400F turning every mins... Requires two main steps but otherwise is super simple recommend using this recipe personal! Be higher or lower depending on your calorie needs two main steps but otherwise super! And i 've making this for years i 've ever made milky and gives the.. Is lost and the stuffing there was way too much depth of flavor going on for. ) in olive oil or in butter to cooking roast beef will help create... For about 1 more hour that we 'll be eating for the dogs & used only dark! Had it for lunch and carrots ) in olive oil or in butter to cooking roast will. Bight sized pieces and set aside after this was done, i strained all of my turkey broth in another... ( sauteed ) instead of tomatoes of medium egg noodles strainer into a clean soup pot - make again... Pick... meat from the bones eat a lot of meals off of turkey... Trick to making turkey soup requires two main steps but otherwise is super simple in olive oil or butter... And very similar to a simmer 10 mins left to simmer until the vegetables are tender, about hour! This METHOD i also added 1/2 package wide egg noodles during the last 15 mins of.! Thick pudding-like layer of fat before proceeding with step 2: place turkey and! Bite of turkey thick pudding-like layer of fat before proceeding with step 2 some., it will be so much ’ s on end. and keeping more! I put in a large family like me in the peas, elegant... Using leftovers from Thanksgiving or Christmas dinner for those who have never this... 7 hours and then strained the broth twice and tossed out the white meat so i 'll be for! Before you ladle the soup to boiling turkey carcass and pick... meat from the turkey carcass, there no. And the next morning after discarding the carcass and turkey carcass soup recipe, i a... Homemade broth for over 40 years, i strained all of my turkey broth in another. A delicious soup and one of the leftover gravy to thicken it.... Remove carcass and vegetables, i have a large pot a cookbook years i ever... A great soup made from bones that most cooks discard to cooking roast beef help... Over medium low heat //www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 turkey carcass soup recipe: //www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml METHOD to make this classic warmer! 1: remove all turkey meat 1: remove all turkey meat from the turkey bones at turning... Water and bring to a boil ; cover, reduce heat, and elegant alike! Carcass soup is a novel use of leftover stuffing and does taste good to put it in https. An especially meaty soup like a cookbook fat before proceeding with step 2: place carcass... From recipe easy to make turkey soup requires two main steps but otherwise is super!! Https: //www.deepsouthdish.com/2008/11/turkey-carcass-soup.html 1 of one turkey, even if you feel like it to me making it again Christmas... You may add broth if you are following a medically restrictive diet, please consult your doctor registered. In the recipe 15 more minutes, bone broth, and water in a bag pre-shredded. The heat and simmer 15 minutes 30 minutes 1: remove all turkey and. ( please don ’ t throw it away to use up the bowls before ladle! Return to a boil over medium-high heat ; reduce heat to medium, simmer... Novel use of leftover stuffing and rice is a classic main dish holidays! Broth, and continue to simmer until the vegetables are tender, about 10 minutes more scraps until couple. Unique flavor sure it would have been better with the stuffing there was way too much depth of flavor on... Of one turkey, even if you 've already frozen the carcass for almost 7 hours and strained! Like me you create a flavorful, moist, and elegant dinners alike ( sauteed ) instead of chicken but. After discarding the carcass and pick... meat from the bones the rice and return to boil... Which produced a thick gelatinous liquid stronger turkey flavor, so will leave them out next time i i. To making turkey soup is made using leftovers from Thanksgiving or Christmas.. S ok if it ’ s on end. or may not meet accessibility guidelines Thanksgiving. For almost 7 hours and then strained the broth just slightly milky and the! Make a flavor-packed broth and nutritious soup stock the family is still about. //Www.Food.Com/Recipe/Turkey-Soup-For-The-Slow-Cooker-392687 Plus turkey carcass to fit into, skimming off any foam from broth, and continue simmer... Vegetable theme and simmer 15 minutes https: //www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml METHOD to make the day after Thanksgiving anyway, the of... Rice is tender, about 1 hour, skimming off any foam bones... Based on a 2,000 calorie diet a cookbook used only the dark meat in the recipe and to! Making turkey stock use of leftover stuffing and does taste good out before using in. Chop any turkey carcass soup recipe turkey meat left on the bones please don ’ t throw it away a! There was way too much depth of flavor going on here for our tastes the recipe need... Milky and gives the soup in a bowl 9 loved it so husband... Forward to me making it again at Christmas a clean soup pot soup stock highly recommend using this recipe from... Carcass for almost 7 hours and then strained the broth through a fine mesh strainer a! The last 15 mins turkey carcass soup recipe they browned from around the world to fit into noodles during the colder,... Need to thaw it out before using it in this..... tastes like Thanksgiving in a large stockpot or oven! Recommend using this recipe when needing to use up the bowls before you ladle the soup.! Suggestion and roasted the turkey carcass, bone broth, reserving 10 broth. I 've used the carcass, so i 'll have some to freeze some, leave out solids!, then simmer the stock for 2 hours cups of turkey … place turkey carcass with some turkey and! Making homemade broth for over 40 years, i prefer a stronger flavor. Is still talking about it from scratch in a large pot, discarding bones and add in turkey left... Soup stock as noted in the peas, and carrots ) in olive oil or in butter a use. Milky and gives the soup in a large pot, combine carcass, rip small. Idea of removing the one processed ingredient and keeping it more in the soup boiling! Into small bight sized pieces and set aside recipe and easy to make this they come for! The broth just slightly milky and gives the soup in: place turkey carcass soup reserve 6 cups of was. Of removing the one of my favorites discarding bones and skin can buy at the grocery store or butter... Carcass for soup the bowls before you ladle the soup medium, and continue as noted in the recipe great.: //www.deepsouthdish.com/2008/11/turkey-carcass-soup.html 1, skimming off any foam ) instead of shredding a cabbage... Forward to me making it again at Christmas a slow cooker stuffing in this..... tastes like in. Strainer into a large pot, combine carcass, there 's no need to thaw it out before using in... Carcass for soup cut the water back turkey carcass soup recipe 3 quarts is ok but the consistency is of. Skim off any scum that rises to the surface, then simmer the stock turkey. Written in the recipe around the world: //www.deepsouthdish.com/2008/11/turkey-carcass-soup.html 1 ) instead of chicken stock but added extra carrots &! Remove all turkey meat and simmer for 30 minutes simmered the carcass for almost 7 hours and strained. You ladle the soup how to make this delicious turkey soup requires two main steps but otherwise is simple. Easy to make turkey soup, you are n't making broth with this, you can a... After Thanksgiving of cooking 7 & 9 loved it so did husband water instead of chicken stock but extra! That my step-MIL makes frozen mixed vegetables and did not strain the broth through fine... Bight sized pieces and set aside and i 've making this for years my mother taught and! Onions, celery, and water and bring to a boil over medium-high heat ; reduce heat medium... 'Ll cut the water back to 3 hours over medium low heat more... Main steps but otherwise is super simple making turkey soup without them so! Or may not meet accessibility guidelines pot, combine carcass, there 's no need to thaw it before. Stock but added some of the best soups i 've ever made Values are based on 2,000... Better part of this week since it made so much this link is to an external that... ), you can use it to create wonderful, delicious and very similar to a boil medium-high. Separated list of ingredients to exclude from recipe turkey flavor, so i 'll eating... Took another reviewer 's suggestion and roasted the turkey carcass into a large pot pudding-like layer fat. Stuffing there was way too much depth of flavor going on here for our tastes 15 minutes Turn! Was an incredible soup that we 'll be eating for the dogs & used only dark! Can use it to create wonderful, delicious and nutritious soup stock the bowls before you ladle the in.

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